Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs von Urlings, H.A.P. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Mul, A.J, Klooster, A.T. van 't, Bijker, P.G.H, Logtestijn, J.G. van, Gils, L.G.M. van

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Slaughter by-products: problems, preliminary research and possible solutions von Urlings, H.A.P. (Utrecht State Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Logtestijn, J.G. van, Bijker, P.G.H

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Use of information from pig finishing herds for meat inspection purposes von Harbers, A.H.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Snijders, J.M.A, Smeets, J.F.M, Blocks, G.H.M, Logtestijn, J.G. van

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Interruption of bacterial cycles in animal production: related to veterinary public health von Logtestijn, J.G. van (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Urlings, H.A.P, Bijker, P.G.H, Huis in 't Veld, J.H.J

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