The effect of electrical stimulation on the water-holding capacity and protein denaturation of two bovine muscles von Hertog-Meischke, M.J.A. den (Utrecht University, Utrecht, The Netherlands.), Smulders, F.J.M, Logtestijn, J.G. van, Knapen, F. van

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transmission of campylobacter in piggeries: an epidemiological study von Weijtens, M.J.B.M, Plas, J. van der, Bijker, P.G.H, Urlings, H.A.P, Koster, D, Logtestijn, J.G. van, Huis in't Veld, J.H.J

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effect of storage temperature on drip loss from fresh beef von Hertog-Meischke, M.J.A. den, Smulders, F.J.M, Logtestijn, J.G. van

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Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal von den Hertog-Meischke, M.J.A., Klont, R.E., Smulders, F.J.M., van Logtestijn, J.G.

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Fermentation of aerobically activated pig slaughterhouse sludge for animal feed purposes von Fransen, N.G., Urlings, H.A.P., Bijker, P.G.H., van Logtestijn, J.G.

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Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes von Klont, R.E, Lambooy, E, Logtestijn, J.G. van

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Fermentation of raw poultry byproducts for animal nutrition von Urlings, H.A.P, Bijker, P.G.H, Logtestijn, J.G. van

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Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes von Klont, R.E. (DLO Institute for Animal Science and Health, Zeist, The Netherlands), Lambooy, E, Logtestijn, J.G. van

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Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue von Urlings, H.A.P, Fransen, N.G, Bijker, P.G.H, Logtestijn, J.G. van

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A comparative study into procedures for postmortem inspection for finishing pigs von HARBERS, T. H. M, SMEETS, J. F. M, FABER, J. A. J, SNIJDERS, J. M. A, VAN LOGTESTIJN, J. G

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The feeding of raw, fermented poultry byproducts: using mink as a model von Urlings, H. A, de Jonge, G, Bijker, P. G, van Logtestijn, J. G

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Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination von van der Marel, G.M., van Logtestijn, J.G., Mossel, D.A.A.

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Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs von Urlings, H.A.P. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Mul, A.J, Klooster, A.T. van 't, Bijker, P.G.H, Logtestijn, J.G. van, Gils, L.G.M. van

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The effect of electrical stimulation on the quality of three bovine muscles von Smulders, F.J.M., Eikelenboom, G., van Logtestijn, J.G.

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Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in veal von Smulders, F.J.M., Eikelenboom, G., Lambooy, E., van Logtestijn, J.G.

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Slaughter by-products: problems, preliminary research and possible solutions von Urlings, H.A.P. (Utrecht State Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Logtestijn, J.G. van, Bijker, P.G.H

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Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens von Van der Marel, G.M, De Vries, A.W, Van Logtestijn, J.G, Mossel, D.A.A

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Use of information from pig finishing herds for meat inspection purposes von Harbers, A.H.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Snijders, J.M.A, Smeets, J.F.M, Blocks, G.H.M, Logtestijn, J.G. van

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Interruption of bacterial cycles in animal production: related to veterinary public health von Logtestijn, J.G. van (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Urlings, H.A.P, Bijker, P.G.H, Huis in 't Veld, J.H.J

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Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM) von Bijker, P.G.H., van Logtestijn, J.G., Mossel, D.A.A.

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