Evaluation of Sample Preparation Methods for the Analysis of Reef-Building Corals Using ¹H-NMR-Based Metabolomics von Andersson, Erik R, Day, Rusty D, Loewenstein, Julie M, Woodley, Cheryl M, Schock, Tracey B

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Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories von VanEpps, Eric M., Molnar, Andras, Downs, Julie S., Loewenstein, George

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Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order–Consumption Time Delay and Meal Content von VanEPPS, ERIC M., DOWNS, JULIE S., LOEWENSTEIN, GEORGE

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Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories von VanEpps, Eric M., Downs, Julie S., Loewenstein, George

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Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order-Consumption Time Delay and Meal Content von VanEpps, Eric M, Downs, Julie S, Loewenstein, George

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When 'Healthier' Choices Fail to Improve Health: Precommitment to Categorically Healthier Lunch Orders von VanEpps, Eric M, Downs, Julie S, Loewenstein, George

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Trousse-robe von LOEWENSTEIN JULIE

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