Bioactive oxylipins in Saccharomyces cerevisiae von Strauss, C.J, Kock, J.L.F, van Wyk, P.W.J, Lodolo, E.J, Pohl, C.H, Botes, P.J

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Mitochondrial Associated Yeast Flocculation--The Effect of Acetylsalicylic Acid von Strauss, C.J, Van Wyk, P.W.J, Lodolo, E.J, Botes, P.J, Pohl, C.H, Nigam, S, Kock, J.L.F

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Mitochondrial DNA Analyses of the Lipomycetaceae von Lodolo, E.J., Rossouw, F.T., Ferreira, N.P.

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Oxylipin Associated Co-Flocculation in Yeasts von Strauss, C.J., van Wyk, P.W.J., Lodolo, E.J., Botes, P.J., Pohl, C.H., Nigam, S., Kock, J.L.F.

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Oxylipin asociated co-flocculation in yeasts von Strauss, C.J, Van Wyk, P.W.J, Lodolo, E.J, Botes, P.J, Pohl, C.H, Nigam, S, Kock, J.L.F

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Conversion of homothallic yeast to heterothallism through HO gene disruption von Zyl, W.H. van (Council for Scientific and Industrial Research, Pretoria (South Africa). Div. of Food Science and Technology), Lodolo, E.J, Gericke, M

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