C and N stable isotope variation in urine and milk of cattle depending on the diet von Knobbe, N, Vogl, J, Pritzkow, W, Panne, U, Fry, H, Lochotzke, H. M, Preiss-Weigert, A

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H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses von Camin, Federica, Wehrens, Ron, Bertoldi, Daniela, Bontempo, Luana, Ziller, Luca, Perini, Matteo, Nicolini, Giorgio, Nocetti, Marco, Larcher, Roberto

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H, C, N and O stable isotope characteristics of alpine forage, milk and cheese von Bontempo, L., Lombardi, G., Paoletti, R., Ziller, L., Camin, F.

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Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics von Zhou, Xiuwen, Yan, Zhi, Jin, Baohui, Wu, Yingying, Xie, Liqi, Chen, Haiquan, Lin, Guanghui, Zhao, Yan, Rogers, Karyne M., Wu, Hao

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Stable isotope ratio analysis for the characterisation of edible insects von Pianezze, S, Perini, M, Bontempo, L, Piasentier, E, Poma, G, Covaci, A, Camin, F

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Analytical authentication of organic products: an overview of markers von Capuano, Edoardo, Boerrigter-Eenling, Rita, van der Veer, Grishja, van Ruth, Saskia M

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Use of stable isotopes to characterise New Zealand butter in a global market von Rogers, Karyne M., Phillips, Andy, Fitzgerald, Joan, Rogers, Pam, Cooper, Jannine, Pearson, Andrew J., Nie, Jing, Liu, Zhi, Zhang, Yongzhi, Shao, Shengzhi, Yuan, Yuwei

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Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef von Bahar, B., Schmidt, O., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monahan, F.J.

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Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk von Camin, Federica, Perini, Matteo, Colombari, Gianni, Bontempo, Luana, Versini, Giuseppe

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Getting closer: contributions of zoo studies to research on the physiology and development of Bonobos Pan paniscus, Chimpanzees Pan troglodytes and other primates von Behringer, V., Stevens, J. M. G., Deschner, T., Hohmann, G.

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Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study von Pianezze, Silvia, Perini, Matteo, Bontempo, Luana, Ziller, Luca, D'Archivio, Angelo Antonio

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Tracing lamb meat with stable isotope ratio analysis: a review von Pianezze, Silvia, Camin, Federica, Perini, Matteo, Corazzin, Mirco, Piasentier, Edi

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Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry von Nietner, Thorben, Haughey, Simon A., Ogle, Neil, Fauhl-Hassek, Carsten, Elliott, Christopher T.

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Isotope reference materials for present and future isotope researchThis article is part of a themed issue highlighting some of the most recent and significant developments in the a... von Vogl, Jochen, Pritzkow, Wolfgang

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Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety von Macan Schönleben, Alicia, Yin, Shanshan, Strak, Ethan, Johnson, Alison, Belova, Lidia, Ait Bamai, Yu, van Nuijs, Alexander L.N., Poma, Giulia, Covaci, Adrian

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Influence of seabird guano and camelid dung fertilization on the nitrogen isotopic composition of field-grown maize (Zea mays) von Szpak, Paul, Millaire, Jean-François, White, Christine D., Longstaffe, Fred J.

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Carbon and nitrogen discrimination factors for elasmobranch soft tissues based on a long-term controlled feeding study von Kim, Sora Lee, Casper, Dave R., Galván-Magaña, Felipe, Ochoa-Díaz, Ruth, Hernández-Aguilar, Sandra Berenice, Koch, Paul L.

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Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication von O'Sullivan, Roisin, Monahan, Frank J., Bahar, Bojlul, Kirwan, Laura, Pierce, Karina, O'Shea, Audrey, McElroy, Shane, Malone, Fionnuala, Hanafin, Brian, Molloy, Sean, Evans, Alexander C.O., Schmidt, Olaf

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Traceability of ‘Mozzarella di Bufala Campana’ production chain by means of carbon, nitrogen and oxygen stable isotope ratios von Altieri, Simona, Saiano, Katya, Biondi, Mariaida, Ricci, Paola, Lubritto, Carmine

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Effect of a controlled dietary change on carbon and nitrogen stable isotope ratios of human hair von Huelsemann, Frank, Flenker, Ulrich, Koehler, Karsten, Schaenzer, Wilhelm

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