The ISOLDE facility von Catherall, R, Andreazza, W, Breitenfeldt, M, Dorsival, A, Focker, G J, Gharsa, T P, T J, Giles, Grenard, J-L, Locci, F, Martins, P, Marzari, S, Schipper, J, Shornikov, A, Stora, T

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Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making von Francolino, S., Locci, F., Ghiglietti, R., Iezzi, R., Mucchetti, G.

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Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis von Iezzi, R., Locci, F., Ghiglietti, R., Belingheri, C., Francolino, S., Mucchetti, G.

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CLIC-ACM: generic modular rad-hard data acquisition system based on CERN GBT versatile link von Bielawski, B., Locci, F., Magnoni, S.

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Fractal dimension in software networks von Concas, G, Locci, M. F, Marchesi, M, Pinna, S, Turnu, I

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An investigation of the plasmin–plasminogen system in caprine milk and cheese von Cortellino, G., Locci, F., Rampilli, M.

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Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping von Locci, F., Ghiglietti, R., Francolino, S., Iezzi, R., Oliviero, V., Garofalo, A., Mucchetti, G.

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Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese von Mucchetti, G., Bonvini, B., Remagni, M.C., Ghiglietti, R., Locci, F., Barzaghi, S., Francolino, S., Perrone, A., Rubiloni, A., Campo, P., Gatti, M., Carminati, D.

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Effect of fermentation-produced camel chymosin on quality of Crescenza cheese von Alinovi, M., Cordioli, M., Francolino, S., Locci, F., Ghiglietti, R., Monti, L., Tidona, F., Mucchetti, G., Giraffa, G.

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Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses von Mucchetti, G., Locci, F., Massara, P., Vitale, R., Neviani, E.

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Implementation of a web GIS service platform for high mountain climate research: the SHARE GeoNetwork project von Locci, F., Melis, M. T., Dessì, F., Stocchi, P., Akinde, M. O., Bønes, V., Bonasoni, P., Vuillermoz, E.

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Implementation of a webGIS service platform for high mountain climate research: the SHARE GeoNetwork project von Locci, F., Melis, M. T., Dessì, F., Stocchi, P., Akinde, M. O., Bønes, V., Bonasoni, P., Vuillermoz, E.

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Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese von Mucchetti, G., Locci, F., Gatti, M., Neviani, E., Addeo, F., Dossena, A., Marchelli, R.

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Hypersensitivity reactions from inhalation of milk proteins von Vargiu, A., Vargiu, G., Locci, F., Giacco, S., Giacco, G. S.

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Hydroxypyridone iron chelators, L1 and analogues. An 17O NMR study von Cerioni, Giovanni, Plumitallo, Antonio, Batzella, Maria G, Locci, Francesca

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Parotid mass as an early sign of Kaposi’s sarcoma associated with human herpesvirus 8 infection von Puxeddu, Roberto, Parodo, Giuseppina, Locci, Francesca, Puxeddu, Ilaria, Manconi, Paolo Emilio, Ferreli, Caterina

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Interference of Levamisole With Inhibition of E-Rosette Formation by Hodgkin's Disease and Systemic Lupus Erythematosus Cytotoxic Sera von Del Giacco, Gennaro S., Tognella, Sergio, Leone, Anna L., Locci, Francesca, Cornaglia, Paolo, Sangiuolo, Angela, Grifoni, Vincenzo

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E‐rosette inhibition in systemic lupus erythematosus von Giacco, G. S. Del, Mathieu, A., Loy, M., Locci, F., Cengiarotti, L., Leone, A. L.

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Plantlet formation from callus and shoot-tip culture of Helianthus annuus (L.) von CARLA LUPI, M, BENNICI, A, LOCCI, F, GENNAI, D

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Rejuvenation of the Controls for the CERN PS/Isolde Facilty Using Industrial Components von Allard, J, Jonsson, O, Locci, F, Mornacchi, G

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