A Transdisciplinary Approach to Improve Health Literacy and Reduce Disparities von Lloyd, Linda L. Johnston, Ammary, Neyal J., Epstein, Leonard G., Johnson, Rae, Rhee, Kyu

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Rigid polymerics: the future of oligonucleotide analysis and purification von Lloyd, Linda L., Millichip, Mark I., Mapp, Keeley J.

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Reversed-phase poly(styrene–divinylbenzene) materials optimised for large scale preparative and process purification of synthetic peptides and recombinant proteins von Lloyd, Linda L, Millichip, Mark I, Watkins, Jennifer M

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The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran von Kennedy, John F, Methacanon, Pawadee, Lloyd, Linda L

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Preparative high-performance liquid chromatography on a unique high-speed macroporous resin von Lloyd, Linda L., Warner, Frank P.

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l-Ascorbic acid stability in aseptically processed orange juice in TetraBrik cartons and the effect of oxygen von Kennedy, John F., Rivera, Zenaida S., Lloyd, Linda L., Warner, Frank P., Jumel, Kornelia

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Chromatographic Characteristics of polymer-based high-performance liquid chromatography packings von Dawkins, John V., L. Lloyd, Linda, P. Warner, Frank

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Rigid macroporous copolymers as stationary phases in high-performance liquid chromatography von Lloyd, Linda L.

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Quantitative analysis of vitamin C ( l-ascorbic acid) by ion suppression reversed phase chromatography von Lloyd, Linda L., Warner, Frank P., Kennedy, John F., White, Charles A.

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Biochemistry, 2nd edition and solutions manual von Lloyd, Linda L., Kennedy, John F.

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Liquid chromatography of oligomers von Kennedy, John F., Lloyd, Linda L.

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Thermal analysis of polymers-rapra review report 95 von Lloyd, Linda L., Kennedy, John F.

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Microbial pentose utilization—Current applications in biotechnology. Progress in industrial microbiology volume 33 von Kennedy, John F., Lloyd, Linda L.

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Characterizing SEC Columns for the Investigation of Higher-Order Monoclonal Antibody Aggregates von Majors, Ronald E, Lloyd, Linda L

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Analytical chemistry of foods von Kennedy, John F., Lloyd, Linda L.

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Appetite and body weight regulation, sugar, fat, and macronutrient substitutes von Lloyd, Linda L., Kennedy, John F.

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Storage, Processing and Nutritional Quality of Fruits and Vegetables, 2nd edition, volumes 1 and 2 von Lloyd, Linda L., Kennedy, J.F.

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ChemWindow version 2.1 von Lloyd, Linda L., Kennedy, John F.

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Food Colloids and Polymers: Stability and Mechanical Properties von Lloyd, Linda L., Kennedy, John F.

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Chemical characterisation of water soluble arabinoxylansbranan ferulates isolated from maize bran von Methacanon, Pawadee, Kennedy, John F., Lloyd, Linda L., Paterson, Marion, Knill, Charles J.

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