Thermal properties of carbon nanotubes and nanotube-based materials von Hone, J., Llaguno, M.C., Biercuk, M.J., Johnson, A.T., Batlogg, B., Benes, Z., Fischer, J.E.

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Magnetically aligned single wall carbon nanotube films: Preferred orientation and anisotropic transport properties von Fischer, J. E., Zhou, W., Vavro, J., Llaguno, M. C., Guthy, C., Haggenmueller, R., Casavant, M. J., Walters, D. E., Smalley, R. E.

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Study on composition of sparkling wines during secondary fermentation in bottles. 1 - Study on free amino acids, glycerol, sugars and organic acids [champagne formation] von Suarez M.A, Polo M.C, Llaguno C

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Etude de la composition de vins mousseux pendant la prise de mousse au cours du vieillissement en bouteilles. I. Etude des acides amines libres, du glycerol, des sucres et des acid... von Suarez, M.A, Polo, M.C, Llaguno, C

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