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    Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types

    Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types von Kazazić, Snježana, Gajdoš‐Kljusurić, Jasenka, Radeljević, Biljana, Plavljanić, Dijana, Špoljarić, Jasminka, Ljubić, Tihana, Bilić, Branka, Mikulec, Nataša


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