Curves in Lightlike Planes in Three-Dimensional Lorentz–Minkowski Space von Filipan, Ivana, Milin Šipuš, Željka, Primorac Gajčić, Ljiljana

Volltext

Involutes of Pseudo-Null Curves in Lorentz-Minkowski 3-Space von Lopez, Rafael, Milin Sipus, Zeljka, Primorac Gajcic, Ljiljana, Protrka, Ivana

Volltext

Null scrolls with prescribed curvatures in Lorentz-Minkowski 3-space von Šipuš, Željka Milin, Gajčić, Ljiljana Primorac, Protrka, Ivana

Volltext

The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value von Primorac, Ljiljana, Bilić Rajs, Blanka, Gal, Katarina, Bubalo, Dragan, Prđun, Saša, Flanjak, Ivana

Volltext

Characterization of Rare Himalayan Balsam ( Impatiens glandulifera Royle) Honey from Croatia von Prđun, Saša, Flanjak, Ivana, Svečnjak, Lidija, Primorac, Ljiljana, Lazarus, Maja, Orct, Tatjana, Bubalo, Dragan, Bilić Rajs, Blanka

Volltext

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese von Lucan, Mirela, Ranilovic, Jasmina, Slacanac, Vedran, Cvetkovic, Tanja, Primorac, Ljiljana, Gajari, Davorka, Obrdalj, Helena Tomic, Jukic, Marko, Cacic, Jasmina Lukinac

Volltext

Physicochemical characteristics of Croatian royal jelly von Priomorac, Ljiljana, Bilić Rajs, Blanka, Puškadija, Zlatko, Kovačić, Marin, Vukadin, Ilijana, Flanjak, Ivana

Volltext

Null scrolls with spacelike harmonic evolutes in Lorentz-Minkowski space von López, Rafael, Milin Šipuš, Željka, Primorac Gajčić, Ljiljana, Protrka, Ivana

Volltext

Mineral profile of Croatian honey and differences due to its geographical origin von URŠULIN-TRSTENJAK, Natalija, LEVANIĆ, Davor, PRIMORAC, Ljiljana, BOŠNIR, Jasna, VAHČIĆ, Nada, ŠARIĆ, Goran

Volltext

Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities von Flanjak, Ivana, Ivica Strelec, Daniela KenjeriÄ, Ljiljana Primorac

Volltext

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys von Strelec, Ivica, Crevar, Biljana, Kovac, Tihomir, Bilic Rajs, Blanka, Primorac, Ljiljana, Flanjak, Ivana

Volltext

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography von Flanjak, Ivana, Jakovljevic, Martina, Kenjeric, Daniela, Cvijetic Stokanovic, Milica, Primorac, Ljiljana, Bilic Rajs, Blanka

Volltext

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics von Flanjak, Ivana, Kenjerić, Daniela, Bubalo, Dragan, Primorac, Ljiljana

Volltext

Specific rotation and carbohydrate profile of Croatian unifloral honeys von Primorac, L.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Flanjak, I.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Kenjeric, D.,University of Osijek (Croatia). Dept. of Food and Nutrition Research, Bubalo, D.,University of Zagreb (Croatia). Faculty of Agriculture, Topolnjak, Z.,University of Osijek (Croatia). Dept. of Food and Nutrition Research

Volltext

Analysis of δ 13 C and δ 15 N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification von Bilić Rajs, Blanka, Flanjak, Ivana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Čačić-Kenjerić, Frane, Primorac, Ljiljana

Volltext

Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification von Bilić Rajs, Blanka, Flanjak, Ivana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Čačić-Kenjerić, Frane, Primorac, Ljiljana

Volltext

The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value/Specificnost sastava masnih kiselina monoflorne pcelinje peludi iz Hrvatske i... von Primorac, Ljiljana, Rajs, Blanka Bilic, Gal, Katarina, Bubalo, Dragan, Prdun, Saša, Flanjak, Ivana

Volltext

Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen von Rajs, Blanka Bilić, Primorac, Ljiljana, Gal, Katarina, Bubalo, Dragan, Prđun, Saša, Flanjak, Ivana, Strossmayer, Josip Juraj

Volltext

APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION von FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ

Volltext

EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY von Flanjak, Ivana, Kenjerić, Daniela, Strelec, Ivica, Bilić Rajs, Blanka, Primorac, Ljiljana

Volltext