Production of fresh probiotic cheese with addition of transglutaminase von Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković

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Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt von Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek

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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses von Terzić-Vidojević, Amarela, Tonković, Katarina, Leboš Pavunc, Andreja, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blaženka, Čadež, Neža, Gregurek, Ljerka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša

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Retrospective of concentrated and dried dairy products development von Marijana Carić, Ljerka Gregurek

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Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures von Katarina Tonković, Ljerka Gregurek, Rajka Božanić

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Retrospektiva razvoja tehnologije koncentriranih i sušenih mliječnih proizvoda von Carić, Marijana, Gregurek, Ljerka

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Proizvodnja sira tipa Camembert od kozjeg i kravljeg mlijeka i njihovih mješavina von Tonković, Katarina, Gregurek, Ljerka, Božanić, Rajka

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Proizvodnja svježeg probiotičkog sira s dodatkom transglutaminaze von Radošević, Vinka, Tonković, Katarina, Gregurek, Ljerka, Kos, Blaženka, Šušković, Jagoda

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Istraživanja mikroflore radne kulture proizvedene od kefirnih zrnaca von Jukić, Marija, Gregurek, Ljerka, Tratnik, Ljubica

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Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® B94, inulina i transglutaminaze na svojstva čvrstog jogurta von Benković, Maja, Kos, Blaženka, Tonković, Katarina, Leboš, Andreja, Šušković, Jagoda, Gregurek, Ljerka

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