Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers von Cavalli, Jean-François, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel

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Recent Developments in Food Characterization and Adulteration Detection:  Technique-Oriented Perspectives von Cordella, Christophe, Moussa, Issam, Martel, Anne-Claire, Sbirrazzuoli, Nicolas, Lizzani-Cuvelier, Louisette

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Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Oli... von Cavalli, Jean-François, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel

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Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils von Berlioz, Benoit, Cordella, Christophe, Cavalli, Jean-François, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Fernandez, Xavier

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Characterization of virgin olive oil from Southern Tunisia von Zarrouk, Wissem, Haddada, Faouzia Mahjoub, Baccouri, Bechir, Oueslati, Imen, Taamalli, Wael, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Daoud, Douja, Zarrouk, Mokhtar

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Composition and Antibacterial Activity of Pseudocytisus integrifolius (Salisb.) Essential Oil from Algeria von Bendimerad, Nassima, Taleb Bendiab, Sid Ahmed, Benabadji, Ahmed Bakir, Fernandez, Xavier, Valette, Laurent, Lizzani-Cuvelier, Louisette

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Chemical composition of the essential oils from Turkish and Honduras Styrax von Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Perichet, Christine, Delbecque, Claire, Arnaudo, Jean-François

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Volatile constituents of benzoin gums: Siam and Sumatra, part 3. Fast characterization with an electronic nose von Fernandez, Xavier, Castel, Cécilia, Lizzani-Cuvelier, Louisette, Delbecque, Claire, Venzal, Sophie Puech

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Chemical composition of the volatile extracts fromBrassica oleracea L. var.botrytis ‘Romanesco’ cauliflower seeds von Valette, Laurent, Fernandez, Xavier, Poulain, Sophie, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel

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Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis 'Romanesco' cauliflower seeds von Valette, Laurent, Fernandez, Xavier, Poulain, Sophie, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel

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Volatile constituents of benzoin gums: Siam and Sumatra. Part 1 von Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Périchet, Christine, Delbecque, Claire

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Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods von Castel, Cécilia, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Perichet, Christine, Delbecque, Claire, Jean- Arnaudo, François

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Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono-analogues von Filippi, Jean-Jacques, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel

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Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta von Fernandez, Xavier, Pintaric, Christine, Lizzani-Cuvelier, Louisette, Loiseau, André-Michel, Morello, Alain, Pellerin, Patrick

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Evaluation of ( E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly von Antinelli, Jean-François, Zeggane, Sarah, Davico, Renée, Rognone, Catherine, Faucon, Jean-Paul, Lizzani, Louisette

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Isolation and structure elucidation of ishwarol B von Cavalli, Jean-François, Tomi, Félix, Lizzani-Cuvelier, Louisette, Casanova, Joseph

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Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO von Haddada, Faouzia Mahjoub, Manai, Hédia, Daoud, Douja, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Zarrouk, Mokhtar

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Enantiomer separation of 1,4-sulfanylalcohols by conventional and low-temperature gas chromatography von Filippi, Jean-Jacques, Fernandez, Xavier, Loiseau, André-Michel, Lizzani-Cuvelier, Louisette, Meierhenrich, Uwe J.

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Thiazolidines and their oxidation products as flavouring compounds von Fernandez, Xavier, Duñach, Elisabet, Fellous, Roland, Lizzani-Cuvelier, Louisette, Loiseau, Michel

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Odour active aroma compounds of sea fig ( Microcosmus sulcatus) von Senger-Emonnot, Perrine, Rochard, Sophie, Pellegrin, Florent, George, Gérard, Fernandez, Xavier, Lizzani-Cuvelier, Louisette

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