Impact of shear and pH on properties of casein micelles in milk protein concentrate von Ranadheera, C.S., Liyanaarachchi, W.S., Dissanayake, M., Chandrapala, J., Huppertz, T., Vasiljevic, T.

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Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures von Liyanaarachchi, W.S., Vasiljevic, T.

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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives von Ranadheera, C.S., Liyanaarachchi, W.S., Chandrapala, Jayani, Dissanayake, Muditha, Vasiljevic, Todor

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Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions von Liyanaarachchi, W.S., Ramchandran, L., Vasiljevic, T.

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