Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation von Liu, Tatiana Pereira Shiu Lin, Brandão Costa, Romero Marcos Pedrosa, Vasconcelos Freitas, Dante Jordão, Oliveira Nacimento, Cynthia, Souza Motta, Cristina Maria, Bezerra, Raquel Pedrosa, Nunes Herculano, Polyanna, Porto, Ana Lucia Figueiredo

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