Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles von Liu, Jiongna, Zhang, Hengxuan, Sun, Xue, Fan, Fangyu

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Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions von Lu, Yanling, Jiang, Yuxin, Liu, Jiongna, Yang, Xiaoqin, Zhao, Yueliang, Fan, Fangyu

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Characterization of bamboo shoot cellulose nanofibers modified by TEMPO oxidation and ball milling method and its application in W/O emulsion von Jiang, Yuxin, Lu, Yanlin, Liu, Jiongna, Zhao, Yueliang, Fan, Fangyu

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Degradation of Bisphenols by Micro-Nano Bubbles Assisted Laccase: Kinetics, Michaelis–Menten Kinetics, Degradation Pathway, and Transformation Relationship von Wu, Hong, Liu, Jiongna, Zhou, Xing, Liu, Fan, Bai, Xiaoxia, Wang, Ruiqi, Xu, Hui, Tan, Lirong, Zhang, Jie

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High internal phase Pickering emulsions stabilized by walnut protein–galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment von Qin, Yizhen, Liu, Jiongna, Yang, Xiaoqin, Zhao, Yueliang, Fan, Fangyu

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pH和NaCl浓度对核桃蛋白纳米颗粒 Pickering乳液稳定性的影响Effect of pH and NaCl concentration on stability of Pickering emulsion stabilized with walnut protein nanoparticles... von 刘炯娜，张恒瑄，蒋雨心，范方宇 LIU Jiongna, ZHANG Hengxuan, JIANG Yuxin, FAN Fangyu

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Composite probiotic agent based on nanofiber-based bigeels double-gel system as well as preparation method and application of composite probiotic agent von JIANG YUXIN, FAN FANGYU, GUO LEI, LIU YUN, LIU JIONGNA

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Nano-SiO2 modified gelatin wall material emulsion membrane as well as preparation method and application thereof von FAN FANGYU, LIU YUN, LIU JIONGNA, DING YONG, ZHAO GUOYU

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Method for treating phenol-containing wastewater by microbubbles cooperating with laccase von ZHANG JIE, TAN LIRONG, LI SHUNYING, CHEN JIA, PAN LIQIN, LI YICHI, LIU JIONGNA

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Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules von LIU Jiongna, XU Yuqiao, FAN Fangyu

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