Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.) von Wang, Huailing, Guo, Xinbo, Hu, Xiaodan, Li, Tong, Fu, Xiong, Liu, Rui Hai

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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements von Wolfe, Kelly L, Liu, Rui Hai

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Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice von Chen, Chun, You, Li-Jun, Huang, Qiang, Fu, Xiong, Zhang, Bin, Liu, Rui-Hai, Li, Chao

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Biotoxicity of Halide Perovskites in Mice von Li, Guixiang, Liu, Yong‐Tao, Yang, Feng, Li, Meng, Zhang, Zuhong, Pascual, Jorge, Wang, Zhao‐Kui, Wei, Shi‐Zhe, Zhao, Xin‐Yuan, Liu, Hai‐Rui, Zhao, Jin‐Bo, Lin, Chieh‐Ting, Li, Jun‐Ming, Li, Zhe, Abate, Antonio, Cantone, Irene

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Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.) von Wang, Hong, Wang, Junhong, Guo, Xinbo, Brennan, Charles Stephen, Li, Tong, Fu, Xiong, Chen, Gu, Liu, Rui Hai

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Exosomal microRNA‐19b targets FBXW7 to promote colorectal cancer stem cell stemness and induce resistance to radiotherapy von Sun, Tao, Yin, Yong‐Fang, Jin, Hai‐Guo, Liu, Hai‐Rui, Tian, Wei‐Cheng

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Health-Promoting Components of Fruits and Vegetables in the Diet von Liu, Rui Hai

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Phytochemical profiles and antioxidant activity of brown rice varieties von Gong, Er Sheng, Luo, Shun Jing, Li, Tong, Liu, Cheng Mei, Zhang, Guo Wen, Chen, Jun, Zeng, Zi Cong, Liu, Rui Hai

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Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells von Yoon, Hyungeun, Liu, Rui Hai

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Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids von He, Xiangjiu, Liu, Dong, Liu, Rui Hai

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Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells von Sun, Jie, Hai Liu, Rui

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A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model von Dou, Zu-Man, Chen, Chun, Fu, Xiong, Liu, Rui-Hai

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Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity von Dewanto, Veronica, Wu, Xianzhong, Adom, Kafui K, Liu, Rui Hai

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Structural and Magnetic Properties of Various Ferromagnetic Nanotubes von Han, Xiu-Feng, Shamaila, Shahzadi, Sharif, Rehana, Chen, Jun-Yang, Liu, Hai-Rui, Liu, Dong-Ping

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Cranberry Phytochemicals:  Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities von He, Xiangjiu, Liu, Rui Hai

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Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants von Adom, Kafui Kwami, Liu, Rui Hai

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Excitation-induced tunable luminescent properties of polyhedral CaMoO4 microcrystallites von Zhai, Hai-Fa, Li, Wan, Zhang, Jie, Xing, Dou-Dou, He, Yi-Xiao, Zhang, Pan-Pan, Liu, Hai-Rui, Yang, Ji-En, Wang, Bo

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Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities von Ren, Beibei, Chen, Chun, Li, Chao, Fu, Xiong, You, Lijun, Liu, Rui Hai

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Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties von Adom, Kafui Kwami, Sorrells, Mark E, Liu, Rui Hai

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Antioxidant and Antiproliferative Activities of Raspberries von Liu, Ming, Li, Xin Qi, Weber, Courtney, Lee, Chang Yong, Brown, Janice, Liu, Rui Hai

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