Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white von Thammasena, Rommanee, Liu, Deng Cheng

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Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination von Thammasena, Rommanee, Fu, Chi‐Wei, Liu, Jeng‐Hung, Liu, Deng‐Cheng

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Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications von Lin, Yen-Chih, Tan, Fa-jui, Marra, Kacey G., Jan, Shyh-Shyan, Liu, Deng-Cheng

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Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage von Liu, Deng-Cheng, Tsau, Ruei-Tsz, Lin, Yen-Chih, Jan, Shyh-Shyan, Tan, Fa-Jui

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Calculation of tip vortex cavitation flows around three-dimensional hydrofoils and propellers using a nonlinear k-ε turbulence model von Liu, Zhi-hui, Wang, Ben-long, Peng, Xiao-xing, Liu, Deng-cheng

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On the numerical simulations of vortical cavitating flows around various hydrofoils von 王本龙, 刘志辉, 李颢钰, 王雅赟, 刘登成, 张凌新, 彭晓星

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The simulation of multiphase flow field in implantable blood pump and analysis of hemolytic capability von LI, Tie-yan, YE, Liang, HONG, Fang-wen, LIU, Deng-cheng, FAN, Hui-min, LIU, Zhong-min

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Comparison of physical–chemical properties of type I collagen from different species von Lin, Yung Kai, Liu, Deng Cheng

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An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-life von Wanangkarn, Amornrat, Liu, Deng-Cheng, Swetwiwathana, Adisorn, Tan, Fa-Jui

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Effects of addition of anka rice on the qualities of low-nitrite Chinese sausages von Liu, Deng-Cheng, Wu, Shang-Wei, Tan, Fa-Jui

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Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis von Wanangkarn, Amornrat, Liu, Deng-Cheng, Swetwiwathana, Adisorn, Jindaprasert, Aphacha, Phraephaisarn, Chirapiphat, Chumnqoen, Wanwisa, Tan, Fa-Jui

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HIF-1[alpha] inhibits IDH-1 expression in osteosarcoma von Liu, Deng-Cheng, Zheng, Xun, Zho, Yong, Yi, Wan-Rong, Li, Zong-Huan, Hu, Xiang, Yu, Ai-Xi

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POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS von HSU, KUO‐CHIANG, LIU, DENG‐CHENG, OCKERMAN, HERBERT W., TAN, FA‐JUI

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Copepod Community Changes in the Southern East China Sea between the Early and Late Northeasterly Monsoon von Lan, Y-C, Lee, M-A, Liao, C-H, Chen, W-Y, Lee, D-A, Liu, D-C, Su, W-C

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Synthesis and characterization of spherical 2-diazo-4,6-dinitrophenol (DDNP) von Yang, Zong-Wei, Liu, Yu-Cun, Liu, Deng-Cheng, Yan, Li-Wei, Chen, Ji

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Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feet von Lin, Yung Kai, Liu, Deng Cheng

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Effect of replacing pork backfat with yams ( Dioscorea alata) on quality characteristics of Chinese sausage von Tan, Fa-Jui, Liao, Fang-Yi, Jhan, Ya-Jing, Liu, Deng-Cheng

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Studies of Novel Hyaluronic Acid-collagen Sponge Materials Composed of Two Different Species of Type I Collagen von Lin, Yung-Kai, Liu, Deng-Cheng

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The numerical and experimental research on unsteady cloud cavitating flow of 3D elliptical hydrofoil von Liu, Deng-cheng, Hong, Fang-wen, Lu, Fang

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Evaluation of transglutaminase on the quality of low-salt chicken meat-balls von Tseng, Tsai-Fuh, Liu, Deng-Cheng, Chen, Ming-Tsao

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