Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysi... von Yu, Zhihui, Ma, Li, Liu, Binbin, Wang, Wenqing, Shang, Ziqi, Dang, Huichao, Liu, Chunyou

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Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis von Zheng, Dan, Yu, Danrong, Lin, Shuai, Ji, Liting, Sun, Yaogui, Liu, Chunyou, Zhang, Xiaoyu, Yu, Zhihui

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Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism von Lu, Xiaoting, Yin, Feilong, Liu, Chunyou, Liang, Yuanli, Song, Mubo, Shang, Feifei, Liu, Yunfen, Shuai, Liang

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Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics von Chen, Tong, Liu, Chunyou, Meng, Luli, Lu, Daoli, Chen, Bin, Cheng, Qianwei

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Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method von Wang, Qingling, Jin, Guofeng, Jin, Yongguo, Ma, Meihu, Wang, Ning, Liu, Chunyou, He, Liyuan

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Global feature fusion generative adversarial network for underwater image enhancement von Liu, Chunyou, Qi, Ping, Tang, Zhibin

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Effect of Different Packaging Methods on the Quality Characteristics of Buffalo Meat during Refrigerated Storage von Rongzhen GUO, Feng YANG, Chunyou LIU, Jing QIU, Weiwei LIANG

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Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability von Zhang, Kunming, Mao, Zhijuan, Huang, Yongchun, Xu, Yun, Huang, Chengdu, Guo, Yan, Ren, Xian'e, Liu, Chunyou

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Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage von Xu, Le, Liu, Chunyou, Li, Shaobo, Xu, Jinrong, Liu, Huan, Zheng, Xiaochun, Zhang, Dequan, Chen, Li

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Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent von Chengdu HUANG, Shuo AI, Chunyou LIU, Xian’e REN, Kunming ZHANG, Yongchun HUANG

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Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb von Liu, Chongxin, Zhang, Dequan, Li, Shaobo, Dunne, Peter, Patrick Brunton, Nigel, Grasso, Simona, Liu, Chunyou, Zheng, Xiaochun, Li, Cheng, Chen, Li

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A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis von Gao, Hong, Shi, Defang, Yin, Chaomin, Fan, Xiuzhi, Cheng, Xianbo, Qiao, Xin, Liu, Chunyou, Hu, Guoyuan, Yao, Fen, Qiu, Jianhui, Yu, Wei

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Study on discrimination of different grades of rapeseed oil based on flavor fingerprint von Chen, Tong, Liu, Chunyou, Bin Chen, Huang, Yongchun

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Pulsed pressure assisted brining of porcine meat von Jin, Guofeng, He, Lichao, Wang, Qingling, Liu, Chunyou, Jin, Yongguo, Huang, Feng, Ma, Meihu

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Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids von Liu, Chunyou, Jin, Guofeng, Luo, Zhang, Li, Shugang, Sun, Shuguo, Li, Yonggang, Ma, Meihu

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HS-SPME-GC-MS测定三种类型百香果果实挥发性风味成分 von 刘纯友, 江素珍, 冯笑, 田玉红

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Isolation and Characterization of a Strain of Pseudomonas stutzeri for Coal Biodesulfurization von Liu, Chu You, Yang, Luo, Ren, Gai Mei, Yang, Yu

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Turnover tool for producing crawler crane von LIU CHUNYOU

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Agricultural environment-friendly straw pulverizer von LIU CHUNYOU

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Supporting base with stable structure for crane von LIU CHUNYOU

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