Fractionation of Milk Fat by Short-Path Distillation von Campos, R.J., Litwinenko, J.W., Marangoni, A.G.

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Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil‐based shortening von Litwinenko, J. W., Rojas, A. M., Gerschenson, L. N., Marangoni, A. G.

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Effects of Glycerol and Tween 60 on the Crystallization Behavior, Mechanical Properties, and Microstructure of a Plastic Fat von Litwinenko, Jerrold W, Singh, Anand Pal, Marangoni, Alejandro G

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