Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach von Palmer, Shelly M, Winham, Donna M, Oberhauser, Ann M, Litchfield, Ruth E

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Effects of a Culinary Boot Camp intervention on food/nutrition aptitudes and dietary intake of college students von Szczepanski, Jessica Rose, Litchfield, Ruth E., Beirman, Erica A., Nolting, Lisa M., Genschel, Ulrike

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Leftovers and Other Food Safety Information for iPhone/iPad Application (“Smartphone” Technology) von Albrecht, Julie A., PhD, RD, Larvick, Carol, MS, Litchfield, Ruth E., PhD, RD, Weishaar, Christopher, BS

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Can an Immersion in Wellness Camp Influence Youth Health Behaviors? von Mabary-Olsen, Elizabeth A, Litchfield, Ruth E, Foster, Randal, Lanningham-Foster, Lorraine, Campbell, Christina

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Mixed methods evaluation of nutrition education for limited resource audiences von Skalka, Amanda, Francis, Sarah, Genschel, Ulrike, Litchfield, Ruth

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Qualitative Tools to Examine EFNEP Curriculum Delivery von Hoover, Justine R, Martin, Peggy A, Litchfield, Ruth E

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Evaluation of a New Nutrition Education Curriculum and Factors Influencing Its Implementation von Hoover, Justine R, Martin, Peggy A, Litchfield, Ruth E

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P52: Factors Influencing Behavior Outcomes of Expanded Food and Nutrition Education Program (EFNEP) and Food Stamp Nutrition Education (FSNE) Participants von Hoover, Justine R., MS, Martin, Peggy A., MS, RD, SPHR, Litchfield, Ruth E., PhD, RD, LD

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Nutrition Education Delivered at the State Fair: Are Your Portions in Proportion? von Litchfield, Ruth E., Penisten, Mary Beth

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A Summative Evaluation of a Food Safety Social Marketing Campaign “4‐Day Throw‐Away” Using Traditional and Social Media von James, Katie J., Albrecht, Julie A., Litchfield, Ruth E., Weishaar, Christopher A.

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Promoting and Evaluating Competence in On-Line Dietetics Education von LITCHFIELD, RUTH E., OAKLAND, MARY JANE, ANDERSON, JEAN

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P74 von Litchfield, Ruth E., Woolston, Jennifer, Thorius, Julia, Wendland, Janet

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Improving Dietetics Education with Interactive Communication Technology von LITCHFIELD, RUTH E, OAKLAND, MARY JANE, ANDERSON, JEAN A

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preceptor focus group approach to evaluation of a dietetic internship von Kruzich, L.A, Anderson, J, Litchfield, R.E, Wohlsdorf-Arendt, S, Oakland, M.J

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P74: Type and Prevalence of Vending in Iowa's Schools von Litchfield, Ruth E., Woolston, Jennifer, Thorius, Julia, Wendland, Janet

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Oral Contraceptives and Fat Patterning in Young Adult Women von LITCHFIELD, RUTH E., GRUNEWALD, KATHARINE K.

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Lighten up Iowa: an interdisciplinary, collaborative health promotion campaign von Litchfield, R.E, Muldoon, J, Welk, G, Hallihan, J, Lane, T

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Influence of School Environment on Student Lunch Participation and Competitive Food Sales von Litchfield, Ruth E, Wenz, Betsy

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Virtual Reality and Powerpoint Grocery Store Tours: Equally Effective in Improving Self-efficacy in Randomised Control Trial von Pilut, Jennifer, Hollis, James, Lanningham-Foster, Lorraine, Pitchford, E. Andrew, Litchfield, Ruth

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MC1R variants increased the risk of sporadic cutaneous melanoma in darker‐pigmented Caucasians: A pooled‐analysis from the M‐SKIP project von Pasquali, Elena, García‐Borrón, José C., Fargnoli, Maria Concetta, Gandini, Sara, Maisonneuve, Patrick, Bagnardi, Vincenzo, Specchia, Claudia, Liu, Fan, Kayser, Manfred, Nijsten, Tamar, Nagore, Eduardo, Kumar, Rajiv, Hansson, Johan, Kanetsky, Peter A., Ghiorzo, Paola, Debniak, Tadeusz, Branicki, Wojciech, Gruis, Nelleke A., Han, Jiali, Dwyer, Terry, Blizzard, Leigh, Landi, Maria Teresa, Palmieri, Giuseppe, Ribas, Gloria, Stratigos, Alexander, Council, M. Laurin, Autier, Philippe, Little, Julian, Newton‐Bishop, Julia, Sera, Francesco, Raimondi, Sara

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