Treffer 1 - 4 von 4 für Suche 'Lisov, Nikolina', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile

    The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile von Lisov, Nikolina, Čakar, Uroš, Milenković, Danijela, Čebela, Maria, Vuković, Gorica, Despotović, Saša, Petrović, Aleksandar

    Veröffentlicht in Fermentation (Basel)

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  2. 2
    EXTRACTION KINETIC OF SOME PHENOLIC COMPOUNDS DURING CABERNET SAUVIGNON ALCOHOLIC FERMENTATION AND ANTIOXIDANT PROPERTIES OF DERIVED WINES

    EXTRACTION KINETIC OF SOME PHENOLIC COMPOUNDS DURING CABERNET SAUVIGNON ALCOHOLIC FERMENTATION AND ANTIOXIDANT PROPERTIES OF DERIVED WINES von Lisov, Nikolina, Petrovic, Aleksandar, Cakar, Uros, Jadranin, Milka, Tesevic, Vele, Bukarica-Gojkovic, Ljiljana


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  3. 3
    The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine

    The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine von Petrović, Aleksandar, Lisov, Nikolina, Čakar, Uroš, Marković, Nebojša, Matijašević, Saša, Cvejić, Jelena, Atanacković, Milica, Gojković-Bukarica, Ljiljana

    Veröffentlicht in Food & Feed Research

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  4. 4
    Characteristics of newly created grapevine varieties Vozd and Vladun

    Characteristics of newly created grapevine varieties Vozd and Vladun von Nikolic, Dragan, Rankovic-Vasic, Zorica, Petrovic, Aleksandar, Matijasevic, Sasa, Lisov, Nikolina, Plavsic, Ivana

    Veröffentlicht in Genetika (Beograd)

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