Cyber-physical systems in food production chain von Lisitsyn, A. B., Chernukha, I. M., Nikitina, M. A.

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Comparative analysis of local pig breeds in China and Russia von Zhao, K., Lisitsyn, A. B., Zhang, J., Chernukha, I. M., Li, H. H., Lunina, O. I., Tang, H. G., Fedulova, L. V., Chen, L. H.

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A system approach to simulation of individual food products von Lisitsyn, A. B., Chernukha, I. M., Nikitina, M. A.

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Antibacterial behavior of organosilicon composite with nano aluminum oxide without influencing animal cells von Astashev, M.E., Sarimov, R.M., Serov, D.A., Matveeva, T.A., Simakin, A.V., Ignatenko, D.N., Burmistrov, D.E., Smirnova, V.V., Kurilov, A.D., Mashchenko, V.I., Ivashkin, P.I., Uvarov, O.V., Voronov, V.V., Shkirin, A.V., Nagaev, E.V., Efimov, A.D., Ivanov, V.E., Bruskov, V.I., Dubinin, M.V., Sharapov, M.G., Kozlov, V.A., Bunkin, N.F., Volkov, M. Yu, Vedunova, M.V., Rebezov, M.B., Semenova, A.A., Lisitsyn, A.B., Glinushkin, A.P., Chausov, D.N., Gudkov, S.V.

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Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products von Galstyan, A. G., Aksyonova, L. M., Lisitsyn, A. B., Oganesyants, L. A., Petrov, A. N.

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The study of biological effects of different geographical origin goji berries in rats with alimentary hypercholesterolemia von Chernukha, I M, Kotenkova, E A, Vasilevskaya, E R, Ivankin, A N, Lisitsyn, A B, Fedulova, L V

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Determination of growth hormones (β-agonists) in muscle tissue by HPLC with mass spectrometric detection von Kulikovskii, A. V., Lisitsyn, A. B., Gorlov, I. F., Slozhenkina, M. I., Savchuk, S. A.

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Determination of iodotyrosines in food von Kulikovskii, A. V., Lisitsyn, A. B., Chernukha, I. M., Gorlov, I. F., Savchuk, S. A.

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RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF von Lisitsyn, A. B., Kozyrev, I. V.

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FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES von Lisitsyn, A. B., Chernukha, I. M., Lunina, O. I.

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TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES von Kozyrev, I, V., Mittelstein, T. M., Pchelkina, V. A., Lisitsyn, A. B.

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STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL von Lisitsyn, A. B., Ivashov, V. I., Kapovsky, B. R., Kozhevnikova, O. E.

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The effect of water with modified isotope (D/H) composition on the reproductive function and postnatal development in rats von Chernukha, I M, Fedulova, L V, Kotenkova, E A, Vasilevskaya, E R, Lisitsyn, A B

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PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS von Lisitsyn, A. B., Nikitina, M. A., Zakharov, A. N., Sus, E. B., Nasonova, V. V., Lebedeva, L. I.

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STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL von Lisitsyn, A. B., Kriger, O. V., Mitrokhin, P. V.

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Development of a personalized diet using the structural optimization method von Lisitsyn, A. B., Chernukha, I. M., Nikitina, M. А.

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Ways to Eliminate Unpleasant Smelling Substances for the Environmental Safety of Meat Industry Enterprises von Svetlov, D A, Svetlov, D D, Belousova, N I, Lisitsyn, B A, Erofeeva, I V, Dergunova, A V

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FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS von Lisitsyn, A.B., Chernukha, I.M., Lunina, O.I.

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Modern approaches to storage and effective processing of agricultural products for obtaining high-quality food products von Galstyan, A. G., Aksyonova, L. M., Lisitsyn, A. B., Oganesyants, L. A., Petrov, A. N.

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The study of the metabolism of iodotyrosines included in the iodized milk protein in rats von Bolshakova, L S, Lisitsyn, A B, Chernukha, I M, Zubtsov, Yu N, Lukin, D E, Lyublinsky, S L

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