Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review von Sanders, Lisa M, Slavin, Joanne

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Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population von Zhu, Yong, Jain, Neha, Normington, James, Holschuh, Norton, Sanders, Lisa M

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Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels von Sanders, Lisa M, Zhu, Yong, Jain, Neha, Normington, James, Holschuh, Norton, Nechanicky, Megan, Tucker, Michelle, Garcia-Bailo, Bibiana

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Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials von Sanders, Lisa M., Wilcox, Meredith L., Maki, Kevin C.

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Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis von Sanders, Lisa M, Zhu, Yong, Wilcox, Meredith L, Koecher, Katie, Maki, Kevin C

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The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials von Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.

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The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials von Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.

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Instituting a Bundled Approach to Reduce Colon Surgical Site Infections von Sanders, Lisa M., BSN, RN, CIC, Neiner, Sheila, BSN, RN, CIC, Barajas, Grace, M(ASCP), MS, Horvat, Judith A., BSN, RN, CAPA, CNML, Andrews, John R., MD, Chilicki, Dave, BSN, RN, ONC, Barnard, Amy, MS, APN, CCNS, CEN, Chaturvedi, Gaurav, MD

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Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forward von Sanders, Lisa M., Allen, Jonathan C., Blankenship, Jeanne, Decker, Eric A., Christ‐Erwin, Mary, Hentges, Eric J., Jones, Julie M., Mohamedshah, Farida Y., Ohlhorst, Sarah D., Ruff, John, Wegner, Jill

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Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials von Sanders, Lisa M, Palacios, Orsolya M, Wilcox, Meredith L, Maki, Kevin C

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Docosahexaenoic acid in plasma phosphatidylcholine may be a potential marker for in vivo phosphatidylethanolamine N-methyltransferase activity in humans von da Costa, Kerry-Ann, Sanders, Lisa M, Fischer, Leslie M, Zeisel, Steven H

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Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility von Sanders, Lisa M, Henderson, Cara E, Hong, Mee Young, Barhoumi, Rola, Burghardt, Robert C, Carroll, Raymond J, Turner, Nancy D, Chapkin, Robert S, Lupton, Joanne R

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Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model von Schmier, Jordana K, Miller, Paige E, Levine, Jessica A, Perez, Vanessa, Maki, Kevin C, Rains, Tia M, Devareddy, Latha, Sanders, Lisa M, Alexander, Dominik D

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Dietary n−3 PUFA alter colonocyte mitochondrial membrane composition and function von Chapkin, Robert S., Young Hong, Mee, Fan, Yang‐Yi, Davidson, Laurie A., Sanders, Lisa M., Henderson, Cara E., Barhoumi, Rola, Burghardt, Robert C., Turner, Nancy D., Lupton, Joanne R.

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Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward von Sanders, Lisa M, Allen, Jonathan C, Blankenship, Jeanne, Decker, Eric A, Christ-Erwin, Mary, Hentges, Eric J, Jones, Julie M, Mohamedshah, Farida Y, Ohlhorst, Sarah D, Ruff, John, Wegner, Jill

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Dietary Docosahexaenoic Acid Supplementation Modulates Hippocampal Development in the Pemt−/− Mouse von da Costa, Kerry-Ann, Rai, Kiranmai S., Craciunescu, Corneliu N., Parikh, Komal, Mehedint, Mihai G., Sanders, Lisa M., McLean-Pottinger, Audrey, Zeisel, Steven H.

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Upregulation of p21[sup]Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet von Kristy Covert Crim, Sanders, Lisa M, Mee Young Hong, Taddeo, Stella S, Turner, Nancy D, Chapkin, Robert S, Lupton, Joanne R

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An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis von Sanders, Lisa M., Henderson, Cara E., Hong, Mee Young, Barhoumi, Rola, Burghardt, Robert C., Wang, Naisyin, Spinka, Christine M., Carroll, Raymond J., Turner, Nancy D., Chapkin, Robert S., Lupton, Joanne R.

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Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes von Hong, Mee Young, Chapkin, Robert S., Barhoumi, Rola, Burghardt, Robert C., Turner, Nancy D., Henderson, Cara E., Sanders, Lisa M., Fan, Yang-Yi, Davidson, Laurie A., Murphy, Mary E., Spinka, Christine M., Carroll, Raymond J., Lupton, Joanne R.

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Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) von Slavin, Joanne L., Sanders, Lisa M., Stallings, Virginia A.

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