A Food Tourism Textbook Served in Four Courses von Chase, Lisa

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Agritourism: Toward a Conceptual Framework for Industry Analysis von Chase, Lisa, Stewart, Mary, Schilling, Brian, Smith, Becky, Walk, Michelle

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Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures von Legault, Simon, Houle, Daniel, Plouffe, Antoine, Ameztegui, Aitor, Kuehn, Diane, Chase, Lisa, Blondlot, Anne, Perkins, Timothy D

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Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation von Sitaker, Marilyn, Kolodinsky, Jane, Wang, Weiwei, Chase, Lisa C., Kim, Julia Van Soelen, Smith, Diane, Estrin, Hans, Vlaanderen, Zoe Van, Greco, Lauren

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The experience of Vermont local food businesses during the first year of the COVID-19 pandemic von Whitehouse, Claire, Conner, David, Chase, Lisa, Reynolds, Travis

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Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture von Goetz, Stephan, Schmidt, Claudia, Chase, Lisa, Kolodinsky, Jane

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Agritourism around the globe: Definitions, authenticity, and potential controversy von Lamie, R., Chase, Lisa, Chiodo, Emilio, Dickes, Lori, Flanigan, Sharon, Schmidt, Claudia, Streifeneder, Thomas

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Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S von Queall, Lindsay, Chase, Lisa, Conner, David, Reynolds, Travis, Wang, Weiwei, Singh-Knights, Doolarie

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Foundations and Applications of Theory in the First Impressions Program von Brown, Laura E, McDonald, John, Chase, Lisa C, Sewake, Geoffrey, Stencel, Beverly, Northrop, Andy, Kelly, Miriah, Faulkner, Ryan

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The Value of Jointly Held Conferences: Benefits and Considerations for Planners and Participants von Nichols, Allison, Chase, Lisa, Gordon, Jason, Rashash, Diana

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Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont von Kuehn, Diane, Chase, Lisa, Sharkey, Thomas

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Does New Large Private Landownership and Their Management Priorities Influence Public Access in the Northern Forest von Daigle, John J, Utley, Lindsay, Chase, Lisa C, Kuentzel, Walter F, Brown, Tommy L

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Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont von Rose, Nick, Reynolds, Travis, Belarmino, Emily, Chase, Lisa, Kolodinsky, Jane

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Decolonising public service television in Aotearoa New Zealand: telling better stories about Indigenous rurality von Fountaine, Susan, Bulmer, Sandy, Palmer, Farah, Chase, Lisa

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Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems von Kolodinsky, Jane, Sitaker, Marilyn, Chase, Lisa, Smith, Diane, Wang, Weiwei

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Insights and oversights von Chadley Hollas, Claudia Schmidt, Zheng Tian, Stephan Goetz, Lisa Chase

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Making markets for private provision of ecosystem services: The Bobolink Project von Chakrabarti, Anwesha, Chase, Lisa, Strong, Allan M., Swallow, Stephen K.

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Ecotourism demand and differential pricing of National Park access in Costa Rica von Chase, L.C, Lee, D.R, Schulze, W.D, Anderson, D.J

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Challenges for the agritourism sector in the United States von Weiwei Wang, Chadley Hollas, Lisa Chase, David Conner, Jane Kolodinsky

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Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa von Grillini, Giulia, Sacchi, Giovanna, Chase, Lisa, Taylor, Jacqui, Van Zyl, Christelle C., Van Der Merwe, Peet, Streifeneder, Thomas, Fischer, Christian

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