Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulph... von Tzachristas, Alexandros, Pasvanka, Konstantina, Liouni, Maria, Calokerinos, Antony C, Tataridis, Panagiotis, Proestos, Charalampos

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Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process von Varelas, Vassileios, Sotiropoulou, Evangelia, Karambini, Xara, Liouni, Maria, Nerantzis, Elias

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Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile von Andreou, Vasiliki, Strati, Irini F., Fotakis, Charalambos, Liouni, Maria, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

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Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β‐damascenone in aroma formation in fig liquors von Palassarou, Maria, Melliou, Eleni, Liouni, Maria, Michaelakis, Antonios, Balayiannis, George, Magiatis, Prokopios

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Valorization of Winery Spent Yeast Waste Biomass as a New Source for the Production of β-Glucan von Varelas, Vassileios, Tataridis, Panagiotis, Liouni, Maria, Nerantzis, Elias T.

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NMR metabolite profiling of Greek grape marc spirits von Fotakis, Charalambos, Christodouleas, Dionysis, Kokkotou, Katerina, Zervou, Maria, Zoumpoulakis, Panagiotis, Moulos, Panagiotis, Liouni, Maria, Calokerinos, Antony

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Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS von Manoukian, Paola, Melliou, Eleni, Liouni, Maria, Magiatis, Prokopios

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Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of [beta]-damascenone in aroma formation in fig liquors von Palassarou, Maria, Melliou, Eleni, Liouni, Maria, Michaelakis, Antonios, Balayiannis, George, Magiatis, Prokopios

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An evaluation study of different methods for the production of β-D-glucan from yeast biomass von Varelas, Vassileios, Liouni, Maria, Calokerinos, Antony C., Nerantzis, Elias T.

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An evaluation study of different methods for the production of [beta]-D-glucan from yeast biomass von Varelas, Vassileios, Liouni, Maria, Calokerinos, Antony C, Nerantzis, Elias T

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Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells von Liouni, Maria, Drichoutis, Panos, Nerantzis, Elias T

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Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines von Zikos, Nikos, Karaliota, Alexandra, Liouni, Maria

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Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1 H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis von Petrakis, Panos, Touris, Ioannis, Liouni, Maria, Zervou, Maria, Kyrikou, Ioanna, Kokkinofta, Rebecca, Theocharis, Charis R., Mavromoustakos, Thomas M.

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Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis von Petrakis, Panos, Touris, Ioannis, Liouni, Maria, Zervou, Maria, Kyrikou, Ioanna, Kokkinofta, Rebecca, Theocharis, Charis R, Mavromoustakos, Thomas M

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Modification of woolen fabrics through grafting with methacrylic esters von Liouni, Maria, Touloupis, Costas, Hadjichristidis, Nikos

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Graft copolymerization of methacrylates onto wool fibers von Liouni, Maria, Touloupis, Costas, Hadjichristidis, Nikos, Karvounis, Sotiris, Varriano-Marston, Elizabeth

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Viscosity-temperature relationships for dilute solutions of linear and star polyisoprenes von Liouni, Maria, Touloupis, Costas, Hadjichristidis, Nikos, Mays, Jimmy W.

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Viscosity-temperature relationships for linear and 12-arm star polystyrenes in dilute solution von Liouni, Maria, Touloupis, Costas, Hadjichristidis, Nikos, Mays, Jimmy W.

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