Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement von Lio, JunYi, Wang, Tong

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Microalgae flocculation: Impact of flocculant type, algae species and cell concentration von Gerde, Jose A., Yao, Linxing, Lio, JunYi, Wen, Zhiyou, Wang, Tong

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Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development von Jiang, Hongxin, Lio, Junyi, Blanco, Mike, Campbell, Mark, Jane, Jay-lin

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation von Yang, Shengli, Lio, JunYi, Wang, Tong

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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates von Lio, JunYi, Wang, Tong

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Synthesis and Characterization of Acetylated and Stearylyzed Soy Wax von Yao, Linxing, Lio, JunYi, Wang, Tong, Jarboe, Darren H

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Emerging Topics in Modeling Interval-Censored Survival Data von Sun, Jianguo, Chen, Ding-Geng

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