Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study von Villegas, R, Xiang, Y.-B, Elasy, T, Xu, W.H, Cai, H, Cai, Q, Linton, M.F, Fazio, S, Zheng, W, Shu, X.-O

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Lifestyle determinants of c-reactive protein in middle-aged, urban Chinese men von Villegas, R, Xiang, Y.B, Cai, H, Elasy, T, Cai, Q, Zhang, X, Fazio, S, Linton, M.F, Li, H, Xu, W.H, Yang, G, Zheng, W, Shu, X.-O

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Angiotensin receptor blocker vs ACE inhibitor effects on HDL functionality in patients on maintenance hemodialysis von Kaseda, R., Tsuchida, Y., Gamboa, J.L., Zhong, J., Zhang, L., Yang, H., Dikalova, A., Bian, A., Davies, S., Fogo, A.F., Linton, M.F., Brown, N.J., Ikizler, T.A., Kon, V.

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Evaluation of macrophage-specific promoters using lentiviral delivery in mice von Levin, M C, Lidberg, U, Jirholt, P, Adiels, M, Wramstedt, A, Gustafsson, K, Greaves, D R, Li, S, Fazio, S, Linton, M F, Olofsson, S-O, Borén, J, Gjertsson, I

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Increased atherosclerosis in mice reconstituted with apolipoprotein E null macrophages von Fazio, S. (Vanderbilt University School of Medicine, Nashville, TN.), Babaev, V.R, Murray, A.B, Hasty, A.H, Carter, K.J, Gleaves, L.A, Atkinson, J.B, Linton, M.F

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Identification and characterization of truncated forms of apolipoprotein B in hypobetalipoproteinemia von Young S.G, Krul E.S, McCormick S, Farese R.V. Jr, Linton M.F

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Expression of human apolipoprotein B90 in transgenic mice. Demonstration that apolipoprotein B90 lacks the structural requirements to form lipoprotein von McCormick, S P, Linton, M F, Hobbs, H H, Taylor, S, Curtiss, L K, Young, S G

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Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat von Valdramidis, V.P., Patterson, M.F., Linton, M.

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Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken von Patterson, M.F., Mackle, A., Linton, M.

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High pressure processing of shellfish: A review of microbiological and other quality aspects von Murchie, Laura W., Cruz-Romero, Malco, Kerry, Joseph P., Linton, Mark, Patterson, Margaret F., Smiddy, Mary, Kelly, Alan L.

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Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment von Valdramidis, V.P., Graham, W.D., Beattie, A., Linton, M., McKay, A., Fearon, A.M., Patterson, M.F.

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The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk von MCCLEMENTS, J. M. J, PATTERSON, M. F, LINTON, M

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The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk von Black, E.P., Linton, M., McCall, R.D., Curran, W., Fitzgerald, G.F., Kelly, A.L., Patterson, M.F.

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Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat von Linton, M, McClements, J.M.J, Patterson, M.F

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Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure von Linton, M., McClements, J.M.J., Patterson, M.F.

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Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk von Donaghy, J.A, Linton, M, Patterson, M.F, Rowe, M.T

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Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice von Linton, M, McClements, J.M.J, Patterson, M.F

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A novel silicon Schottky diode for NLTL applications von Mohammed, F., Bain, M.F., Ruddell, F.H., Linton, D., Gamble, H.S., Fusco, V.F.

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Inactivation of pathogenic Escherichia coli in skimmed milk using hhigh hydrostatic pressure von Linton, M., McClements, J.M.J., Patterson, M.F.

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The combined effect of high pressure and storage on the heat sensitivity of Escherichia coli O157:H7 von Linton, M., McClements, J.M.J., Patterson, M.F.

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