Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose von Kong, Lingyan, Ziegler, Gregory R.

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Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning von Kong, Lingyan, Ziegler, Gregory R

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Effect of guest structure on amylose-guest inclusion complexation von Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory R.

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Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy von Kong, Lingyan, Lee, Christopher, Kim, Seong H, Ziegler, Gregory R

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Quantitative relationship between electrospinning parameters and starch fiber diameter von Kong, Lingyan, Ziegler, Gregory R.

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Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China von Guo, Jiayue, Kong, Lingyan, Du, Bin, Xu, Baojun

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Promotive effects of sesamin on proliferation and adhesion of intestinal probiotics and its mechanism of action von Wang, Mengxi, Liu, Pan, Kong, Lingyan, Xu, Na, Lei, Hong

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Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds von Zhou, Jingyi, Kong, Lingyan

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Emerging applications of nanofibers electrospun from carbohydrate polymers von Angel, Nicole, Li, Songnan, Kong, Lingyan

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Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex von Zhou, Jingyi, Kong, Lingyan

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Resistant starch, chronic kidney disease, and the gut microbiome: A mini‐review von Guo, Jiayue, Szacilo, Amy, Kong, Lingyan

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Multiple levels of health benefits from resistant starch von Guo, Jiayue, Tan, Libo, Kong, Lingyan

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Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research von Tan, Libo, Zhang, Yanqi, Dawson, Reece, Kong, Lingyan

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Effect of resistant starch consumption on appetite and satiety: A review von Guo, Jiayue, Brown, Payton R., Tan, Libo, Kong, Lingyan

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Effect of Limonene on Cancer Development in Rodent Models: A Systematic Review von Zhou, Jingyi, Azrad, Maria, Kong, Lingyan

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Au-Pt alloy nanoislands for highly sensitive localized surface plasmon resonance sensing of antimony(III) ions von Chan, Wen Di, Kong, Lingyan, Hsu, Yu An, Chan, Yau Kwan, Wu, Chi-Man Lawrence

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Inhibitory effect of four types of tea on the in vitro digestion of starch von Gutierrez, Alyssa, Feng, Jiannan, Tan, Libo, Kong, Lingyan

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Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches von Guo, Jiayue, Gutierrez, Alyssa, Tan, Libo, Kong, Lingyan

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Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens von Chen, Hsiangting, Tong, Xiao, Tan, Libo, Kong, Lingyan

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Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan von Kong, Lingyan, Ziegler, Gregory R.

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