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A preface for the special issue: Oxidation in food
Veröffentlicht in Food Chemistry: X
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Quinone-mediated non-enzymatic browning in model systems during long-term storage
Veröffentlicht in Food Chemistry: X
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Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Veröffentlicht in Food frontiers
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Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS
Veröffentlicht in Food chemistry
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