Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer von Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk Ling

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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage von Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

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Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds von Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Rahman, Russly Abdul, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin

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Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong von Mustafa, Iswaibah, Chin, Nyuk Ling

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A Review on Extraction Techniques and Its Future Applications in Industry von Geow, Chin Hong, Tan, Mei Ching, Yeap, Swee Pin, Chin, Nyuk Ling

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Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption von Low, Suk Khe, Tan, Mei Ching, Chin, Nyuk Ling

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Effects of bulking agents, load size or starter cultures in kitchen-waste composting von Abdullah, Norazlin, Chin, Nyuk Ling, Mokhtar, Mohd Noriznan, Taip, Farah Saleena

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Textural, rheological and sensory properties and oxidative stability of nut spreads-a review von Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling

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Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts von Mustafa, Iswaibah, Chin, Nyuk Ling, Fakurazi, Sharida, Palanisamy, Arulselvan

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Sourdough Microbiome Comparison and Benefits von Lau, Siew Wen, Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome von Chong, Ann Qi, Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A, Basha, Roseliza Kadir

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Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry von Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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Development of Pistachio (Pistacia vera L.) Spread von Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling

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Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage von Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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A review on health benefits and processing of tempeh with outlines on its functional microbes von Teoh, Sze Qi, Chin, Nyuk Ling, Chong, Chun Wie, Ripen, Adiratna Mat, How, Syahmeer, Lim, Joyce Jen Li

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A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables von Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

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Quality characteristics of dehydrated raw Kelulut honey von Yap, Shu Khang, Chin, Nyuk Ling, Yusof, Yus Aniza, Chong, Kar Yeen

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Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours von Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds von Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M, Rahman, Russly Abdul, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin

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Pattern recognition analysis on nutritional profile and chemical composition of edible bird's nest for its origin and authentication von Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza, Law, Chung Lim, Tan, Sheau Wei

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