Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch von Onyango, Calvin, Mutungi, Christopher, Unbehend, Günter, Lindhauer, Meinolf G.

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Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase von Onyango, Calvin, Mutungi, Christopher, Unbehend, Günter, Lindhauer, Meinolf G.

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Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain von Hentschel, Verena, Kranl, Katja, Hollmann, Jürgen, Lindhauer, Meinolf G, Böhm, Volker, Bitsch, Roland

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Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization von Zörb, Christian, Steinfurth, Dorothee, Seling, Simone, LangenkÄmper, Georg, Koehler, Peter, Wieser, Herbert, Lindhauer, Meinolf G, Mühling, Karl H

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Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch von Onyango, Calvin, Unbehend, Günter, Lindhauer, Meinolf G.

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Dietary fibre fractions in cereal foods measured by a new integrated AOAC method von Hollmann, Juergen, Themeier, Heinz, Neese, Ursula, Lindhauer, Meinolf G.

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Batter rheology and bread texture of sorghum-based gluten-free formulations modified with native or pregelatinised cassava starch and α-amylase von Onyango, Calvin, Mutungi, Christopher, Unbehend, Günter, Lindhauer, Meinolf G

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Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins von Onyango, Calvin, Mutungi, Christopher, Unbehend, Günter, Lindhauer, Meinolf G

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Chemopreventive effects of in vitro digested and fermented bread in human colon cells von Schlörmann, Wiebke, Hiller, Beate, Jahns, Franziska, Zöger, Romy, Hennemeier, Isabell, Wilhelm, Anne, Lindhauer, Meinolf G., Glei, Michael

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Distribution of ergot alkaloids and ricinoleic acid in different milling fractions von Franzmann, Carolin, Schröder, Jan, Mϋnzing, Klaus, Wolf, Klaus, Lindhauer, Meinolf G, Humpf, Hans-Ulrich

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Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers von Funke, Ulrike, Lindhauer, Meinolf G.

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Physical and microscopic studies of flour-water systems von UNBEHEND, Ljiljana, LINDHAUER, Meinolf G, MEUSER, Friedrich

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Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch von Onyango, Calvin, Mutungi, Christopher, Unbehend, Günter, Lindhauer, Meinolf G.

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Professor Dr. Günther Tegge - In memoriam von Bergthaller, Wolfgang, Lindhauer, Meinolf G.

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch: Innovative baking technologies: new starches, functional bread and cereal products von ONYANGO, Calvin, MUTUNGI, Christopher, UNBEHEND, Günter, LINDHAUER, Meinolf G

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Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch: Innovative baking technologies: new sta... von ONYANGO, Calvin, MUTUNGI, Christopher, UNBEHEND, Günter, LINDHAUER, Meinolf G

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Rheological properties of wheat-maize dough and their relationship with the quality of bread treated with ascorbic acid and Malzperle Classic bread improver von Calvin, Onyango, Ljiljana, Unbehend, Guenter, Unbehend, Meinolf, G Lindhauer

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Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods von Hollmann, Juergen, Elbegzaya, Namjiljav, Pawelzik, Elke, Lindhauer, Meinolf G.

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Eigenschaften von Gießfilmen aus nativen und chemisch modifizierten Stärken von Funke, Ulrike, Lindhauer, Meinolf G.

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Feinkornstärken und hydrophile Polymere als Komponenten für neue biologisch abbaubare Zweiphasenwerkstoffe für spezielle Anwendungen Teil 1: Separations‐ und Aufbereitungstechniken... von Wilhelm, Eckart, Themeier, Heinz W., Lindhauer, Meinolf G.

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