Pilot-scale isolation of glucuronoarabinoxylans from wheat bran von Hollmann, J., Lindhauer, M.G.

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Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin von Themeier, H., Hollmann, J., Neese, U., Lindhauer, M.G.

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Processing and characterization of biodegradable products based on starch von Funke, U., Bergthaller, W., Lindhauer, M.G.

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Both Wheat (Triticum aestivum) Bran Arabinoxylans and Gut Flora-Mediated Fermentation Products Protect Human Colon Cells from Genotoxic Activities of 4-Hydroxynonenal and Hydrogen... von Glei, Michael, Hofmann, Thomas, Küster, Katrin, Hollmann, Jürgen, Lindhauer, Meinolf G, Pool-Zobel, Beatrice L

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Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: Collaborative study von MCCLEARY, Barry V, MCNALLY, Marian, MONAGHAN, Dympna, MUGFORD, David C

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Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain von Hentschel, Verena, Kranl, Katja, Hollmann, Jürgen, Lindhauer, Meinolf G, Böhm, Volker, Bitsch, Roland

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Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation von Themeier, H., Hollmann, J., Neese, U., Lindhauer, M.G.

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Source: sink relationships in potato (Solanum tuberosum) as influenced by potassium chloride or potassium sulphate nutrition von Beringer, H. (Agricultural Research Station Buentehof, Hannover (Germany)), Koch, K, Lindhauer, M.G

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Influence of K nutrition and drought on water relations and growth of sunflower (Helianthus annuus L.) von Lindhauer, M. G.

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Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol von Unbehend, Ljiljana, Unbehend, G., Lindhauer, M. G.

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Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume von Unbehend, Ljiljana, Unbehend, G., Lindhauer, M. G.

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Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers von Funke, Ulrike, Lindhauer, Meinolf G.

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Physical and microscopic studies of flour-water systems von UNBEHEND, Ljiljana, LINDHAUER, Meinolf G, MEUSER, Friedrich

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Sucrose accumulation and osmotic potentials in sugar beet at increasing levels of potassium nutrition von Beringer, H, Koch, K, Lindhauer, M.G

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Starch synthesis in potato (Solanum tuberosum) tubers: activity of selected enzymes in dependence of potassium content in storage tissue von Lindhauer, M.G. (Agricultural Research Station Buentehof, Hannover (Germany)), Fekete, M.A.R. De

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Semitechnical Methods for the Isolation of Wrinkled Pea Protein von Wiege, B., Lindhauer, M. G., Bergthaller, W.

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The Effect of Al and Mg on the Transpiration Rate of Young Maize Plants von Grimme, H., Lindhauer, M. G.

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Water relationships and incorporation of 14C [carbon isotope] assimilates in tubers of potato plants differing in potassium nutrition [Solanum tuberosum] von Beringer, H, Haeder, H.E, Lindhauer, M

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44. Stärke‐Tagung 1993 der Arbeitsgemein‐schaft Getreideforschung e.V. in Detmold von Lindhauer, M. G.

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Stärke‐Tagung 1995 der Arbeitsgemeinschaft Getreideforschung e.V. in Detmold von Lindhauer, M. G., Bergthaller, W.

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