Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route von de Vries, Auke, Hendriks, Jasper, van der Linden, Erik, Scholten, Elke

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Protein oleogels from heat-set whey protein aggregates von de Vries, Auke, Wesseling, Anne, van der Linden, Erik, Scholten, Elke

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Preparation methods of alginate nanoparticles von Paques, Jerome P., van der Linden, Erik, van Rijn, Cees J.M., Sagis, Leonard M.C.

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Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties von Aguayo-Mendoza, Monica G., Ketel, Eva C., van der Linden, Erik, Forde, Ciarán G., Piqueras-Fiszman, Betina, Stieger, Markus

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Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability von Sawalha, Hassan, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

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Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business von de Vries, Auke, Lopez Gomez, Yuly, Jansen, Bas, van der Linden, Erik, Scholten, Elke

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Protein Fibrils Induce Emulsion Stabilization von Peng, Jinfeng, Simon, Joana Ralfas, Venema, Paul, van der Linden, Erik

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The effect of oil type on network formation by protein aggregates into oleogels von de Vries, Auke, Gomez, Yuly Lopez, van der Linden, Erik, Scholten, Elke

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Mixed gels from whey protein isolate and cellulose microfibrils von Peng, Jinfeng, Calabrese, Vincenzo, Ainis, William Nicholas, Scager, Ruben, Velikov, Krassimir P., Venema, Paul, van der Linden, Erik

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Pandemics and environmental shocks: What aviation managers should learn from COVID-19 for long-term planning von Linden, Erik

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Tailoring relaxation dynamics and mechanical memory of crumpled materials by friction and ductility von van Bruggen, Eric, van der Linden, Erik, Habibi, Mehdi

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The Development of Direct Extrusion-Injection Moulded Zein Matrices as Novel Oral Controlled Drug Delivery Systems von Bouman, Jacob, Belton, Peter, Venema, Paul, van der Linden, Erik, de Vries, Renko, Qi, Sheng

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Influence of Protein Hydrolysis on the Growth Kinetics of β-lg Fibrils von Kroes-Nijboer, Ardy, Venema, Paul, Bouman, Jacob, van der Linden, Erik

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Effect of Temperature and Pressure on the Stability of Protein Microbubbles von Rovers, Tijs A.M, Sala, Guido, van der Linden, Erik, Meinders, Marcel B.J

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Ternary Mixtures of Hard Spheres and Their Multiple Separated Phases von Sturtewagen, Luka, van der Linden, Erik

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Alginate submicron beads prepared through w/o emulsification and gelation with CaCl2 nanoparticles von Paques, Jerome P., van der Linden, Erik, van Rijn, Cees J.M., Sagis, Leonard M.C.

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Hole and vacuole formation during drying of sessile whey protein droplets von Bouman, Jacob, Venema, Paul, de Vries, Renko J., van der Linden, Erik, Schutyser, Maarten A.I.

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Fibrillar structures in food von Kroes-Nijboer, Ardy, Venema, Paul, van der Linden, Erik

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Relation between Gelation Conditions and the Physical Properties of Whey Protein Particles von Sağlam, Dilek, Venema, Paul, de Vries, Renko, van Aelst, Adriaan, van der Linden, Erik

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Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods von Liu, Kun, Tian, Yujie, Stieger, Markus, van der Linden, Erik, van de Velde, Fred

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