Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile von da Silva Lindemann, Igor, Lambrecht Dittgen, Caroline, de Souza Batista, Cristian, Pozzada dos Santos, Jaqueline, Pinheiro Bruni, Graziella, Cardoso Elias, Moacir, Levien Vanier, Nathan

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Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice von Souza Batista, Cristian, Dittgen, Caroline L., Silva Lindemann, Igor, Wang, Ya‐Jane, Elias, Moacir C., Vanier, Nathan L., Colussi, Rosana

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Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, Maurício

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The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes von Figueiredo, Eliane Lemke, da Silva Lindemann, Igor, Mello El Halal, Shanise Lisie, Biduski, Bárbara, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage von Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício

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Effects of drying temperature and long-term storage conditions on black rice phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, de Oliveira, Maurício

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Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein von Ferreira, Cristiano Dietrich, Ziegler, Valmor, Lindemann, Igor da Silva, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Oliveira, Maurício de

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Influence of drying temperature on the structural and cooking quality properties of black rice von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Pohndorf, Ricardo Scherer, Vanier, Nathan Levien, Oliveira, Maurício

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Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability... von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Ferreira, Cristiano Dietrich, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics von Hoffmann, Jessica Fernanda, Bassinello, Priscila Zaczuk, Colombari Filho, José Manoel, Lindemann, Igor da Silva, Elias, Moacir Cardoso, Takeoka, Gary R., Vanier, Nathan Levien

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Effects of genotype and storage on physicochemical and functional properties of soybean protein isolates von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Batista, Cristian de Souza, El Halal, Shanise Lisie Mello, Santos, Jaqueline Pozzada dos, Vanier, Nathan Levien

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Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Hoffmann, Jessica Fernanda, Rombaldi, Cesar Valmor, de Oliveira, Maurício, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Physicochemical and milling properties of rice kernels from upper, middle, and basal spikelets of hybrid and inbred lines at early and ideal harvesting stages von Polidoro, Edimara, El Halal, Shanise Lisie Mello, Villanova, Franciene Almeida, Lindemann, Igor da Silva, Wang, Ya‐Jane, Vanier, Nathan Levien

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Effects of Preharvest Desiccation Using Glufosinate-Ammonium on Quality Attributes of Freshly Harvested and Long-Term Stored Soybeans von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Dittgen, Caroline Lambrecht, Rombaldi, Cesar Valmor, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics von Vanier, N.L., Ferreira, C.D., Lindemann, I.S., Santos, J.P., Bassinello, P.Z., Elias, M.C.

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