Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Emergence of Artificial Intelligence in Renal Nutrition Applications von Moore, Linda W., Garibotto, Giacomo

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Renal Telenutrition for Kidney Health: Leveraging Telehealth and Telemedicine for Nutritional Assessment and Dietary Management of Patients With Kidney Disorders von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Does Kidney Longevity Mean Healthy Vegan Food and Less Meat or Is Any Low-Protein Diet Good Enough? von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Hospitalization and survival of solid organ transplant recipients with coronavirus disease 2019: A propensity matched cohort study von Swan, Joshua T, Rizk, Elsie, Jones, Stephen L, Nwana, Nwabunie, Nicolas, Juan C, Tran, Anh Thu, Xu, Jiaqiong, Nisar, Tariq, Menser, Terri, Yi, Stephanie G, Moore, Linda W, Huang, Howard J, Ghobrial, R Mark, Gaber, A Osama, Knight, Richard J

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Association of dietary phosphate and serum phosphorus concentration by levels of kidney function von Moore, Linda W, Nolte, Joy V, Gaber, A Osama, Suki, Wadi N

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Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease von Kalantar-Zadeh, Kamyar, Moore, Linda W., Garibotto, Giacomo

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Hypoglycemia in Patients With End-Stage Kidney Disease von Garibotto, Giacomo, Russo, Elisa, Viazzi, Francesca, Moore, Linda W.

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Cognitive Disorders in Chronic Kidney Disease: We Are What We Eat von Garneata, Liliana, Garibotto, Giacomo, Picciotto, Daniela, Moore, Linda W.

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Improving Muscle Strength and Preventing Sarcopenia and Cachexia in Chronic Kidney Disease and Transplanted Patients by Physical Activity and Exercise von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Implementing the “Advancing American Kidney Health Initiative” by Leveraging Nutritional and Dietary Management of Kidney Patients von Moore, Linda W., Kalantar-Zadeh, Kamyar

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Multimodal prehabilitation and postoperative outcomes in upper abdominal surgery: systematic review and meta-analysis von Amirkhosravi, Farshad, Allenson, Kelvin C., Moore, Linda W., Kolman, Jacob M., Foster, Margaret, Hsu, Enshuo, Sasangohar, Farzan, Dhala, Atiya

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Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020 von Kalantar-Zadeh, Kamyar, Moore, Linda W.

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Disparate outcomes observed within Kidney Disease: Improving Global Outcomes (KDIGO) acute kidney injury stage 1 von Sparrow, Harlan G., Swan, Joshua T., Moore, Linda W., Gaber, A. Osama, Suki, Wadi N.

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Global Approaches to Nutrition Assessment and Intervention for Patients With Kidney Disease von Moore, Linda W., Kalantar-Zadeh, Kamyar

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Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition von Kalantar-Zadeh, Kamyar, Bross, Rachelle, Wang, Christina, Moore, Linda W.

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Promoting Clinical Nutrition Science in Chronic Kidney Disease von Moore, Linda W., Kalantar-Zadeh, Kamyar

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Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation von Kalantar-Zadeh, Kamyar, Saville, Jessianna, Moore, Linda W.

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