Movable Optical Frequency Ruler with Optical Activity von Tsai, Cheng-Mu, Weng, Jun-Hong, Lin, Kuo-Wei, Han, Pin

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Application of lactic acid bacteria isolates from sugary kefir grains to fermented semi‐dry sausage von Dai, Shao‐Yu, Wang, Pei‐Ming, Lin, Kuo‐Wei

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Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter von Yu, Shih‐Yi, Lin, Kuo‐Wei

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Quality of Semi-dry Fermented Sausage Containing Sugary Kefir Grains von Wu, Cheng-Hung, Wang, Pei-Ming, Lin, Kuo-Wei

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The Antioxidative Characteristics of Taro and Sweet Potato Protein Hydrolysates and Their Inhibitory Capability on Angiotensin Converting Enzyme von Wu, Chen-Yu, Lin, Kuo-Wei

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Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species von Tsai, Wei-Yi, Jheng, Yi-Jyun, Chen, Kuo-Hsuan, Lin, Kuo-Wei, Ho, Yen-Pen, Yang, Ching-Chi, Lin, Kuo-Chih

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Yam Storage Protein Dioscorins from Dioscorea alata and Dioscorea japonica Exhibit Distinct Immunomodulatory Activities in Mice von Lin, Pei-Lan, Lin, Kuo-Wei, Weng, Ching-Feng, Lin, Kuo-Chih

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Influences of Xylooligosaccharides and Saccharides on the Properties of Meat Batter During Frozen Storage von Wu, Yu-Bi, Lin, Kuo-Wei

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Effects of heating temperature on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars von Chen, Yi-Tzu, Lin, Kuo-Wei

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Exceedingly Concise and Elegant Synthesis of (+)-Paniculatine, (−)-Magellanine, and (+)-Magellaninone von Lin, Kuo-Wei, Ananthan, Bakthavachalam, Tseng, Sheng-Fang, Yan, Tu-Hsin

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Enhanced condensation heat transfer for dielectric fluid within microchannel heat sink von Lin, Kuo-Wei, Wang, Chi-Chuan

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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH von Kao, Wen-Tzu, Chang, Chen-Tien, Lin, Kuo-Wei

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Wheelchair Detection Using Cascaded Decision Tree von Huang, Chun-Rong, Chung, Pau-Choo Julia, Lin, Kuo-Wei, Tseng, Sheng-Chieh

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Can Inoculation Work Against the Spiral of Silence? A Study of Public Opinion on the Future of Taiwan von Lin, Wei-Kuo, Pfau, Michael

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Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight von Lin, Kuo-Wei, Chao, Jen-Yu

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Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage von Lin, Kuo-Wei, Lin, Shu-Ni

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Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan) von Wu, Yu-Bi, Lin, Kuo-Wei

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Suppression of Allergic Reactions in Ovalbumin-Sensitized Mice by Yam Storage Proteins Dioscorins von Hsu, Yu-Jhen, Weng, Ching-Feng, Lin, Kuo-Wei, Lin, Kuo-Chih

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An experimental study of inclination on the boiling heat transfer characteristics of a micro-channel heat sink using HFE-7100 von Hsu, Li-Chieh, Cion, Sian-Wun, Lin, Kuo-Wei, Wang, Chi-Chuan

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Functional effects of urotensin-II on intracellular pH regulators in human radial artery smooth muscle cells von Loh, Shih-Hurng, Chang, Chung-Yi, Huang, Shu-Fu, Chao, Shih-Chi, Lin, Wei-Kuo, Huang, Eagle Yi-Kung, Tsai, Chien-Sung, Tsai, Yi-Ting

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