Effect of Phenolic Antioxidants on Microbial Growth von Fung, Daniel Y. C., Sheree Lin, C. C., Gailani, Mohamed B.

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Effect of dyes on the growth of food yeasts von LIN, C. C. SHEREE, FUNG, DANIEL Y. C.

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Cloning and characterization of a cDNA encoding an 18.0-kDa class-I low-molecular-weight heat-shock protein from rice von Lee, Yueh-Luen, Chang, Pi-Fang L., Yeh, Kai-Wun, Jinn, Tsung-Luo, Kung, Cheng-Che S., Lin, Wan-Chi, Chen, Yih-Ming, Lin, Chu-Yung

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