Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment von Kantrong, Hataichanok, Klongdee, Supakchon, Jantapirak, Suveena, Limsangouan, Nipat, Pengpinit, Worapol

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Optimization of Extrusion Conditions for Functional Ready-to-Eat Breakfast Cereal von CHARUNUCH, Chulaluck, LIMSANGOUAN, Nipat, PRASERT, Waraporn, BUTSUWAN, Pisut

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Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using respons... von Kantrong, Hataichanok, Charunuch, Chulaluck, Limsangouan, Nipat, Pengpinit, Worapol

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High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction von Limsangouan, Nipat, Charunuch, Chulaluck, Sastry, Sudhir K., Srichamnong, Warangkana, Jittanit, Weerachet

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The Results of the Intergenerational Relationship Program and Creation of New Meaning in the Thai Community Context: A Case Study of Ban Na, Nakhon Nayok Province von Ueangchokchai, Choosak, Limsangouan, Nipat, Merakate, Jitsopin

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Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (Tamarindus indica) seed extracted using subcritical water von Limsangouan, Nipat, Milasing, Neeranuch, Thongngam, Masubon, Khuwijitjaru, Pramote, Jittanit, Weerachet

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Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment von Limsangouan, Nipat, Rodkwan, Natita, Pengpinit, Worapol, Tumpanuvatr, Titaporn, Pengpinit, Pathika, Paopun, Yupadee, Kantrong, Hataichanok

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Effects of extrusion conditions on the physical and functional properties of instant cereal beverage powders admixed with mulberry (Morus alba L.). leaves von Charunuch, Chulaluck, Tangkanakul, Plernchai, Limsangouan, Nipat, Sonted, Vayuh

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Effects of chitosan and phosphate on quality characteristics and shelf life extension of pork meatballs

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