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    Improving the Nutritional Value and Rumen Fermentation Profile of Oil Palm Fronds by Autoclaving and Ammoniation with Different Levels of Urea

    Improving the Nutritional Value and Rumen Fermentation Profile of Oil Palm Fronds by Autoclaving and Ammoniation with Different Levels of Urea von Fakhri, Saitul, Suryani, Heni, Kaswari, Teja, Pane, Munawwaroh, Hariyati, Neneng, Limbong, Dodi Rolis, Jayanegara, Anuraga, Komwihangilo, Daniel


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