Treffer 1 - 4 von 4 für Suche 'Limbad, Mansi', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage

    Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage von Limbad, Mansi, Gutierrez-Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin, Liu, Tingting, Young, Tim

    Veröffentlicht in Applied sciences

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  2. 2
    Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing

    Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequ... von Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin, Higgins, Colleen

    Veröffentlicht in Microorganisms (Basel)

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  3. 3
    Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

    Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter von Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin

    Veröffentlicht in Foods

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  4. 4
    Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir

    Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir von Limbad, Mansi Jayantikumar, Maddox, Noemi Gutierrez, Hamid, Nazimah, Kantono, Kevin

    Veröffentlicht in Fermentation (Basel)

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