Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties von Bernaschina, Martina, Leser, Martin E., Limbach, Hans Joerg, Fischer, Peter, Roucher, Armand

Volltext

Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing von D'Oria, Gabriele, Zeng, Xinyue, Limbach, Hans Joerg, Hartmann, Christoph, Ahrné, Lilia, Gunes, Deniz Z.

Volltext

Designing gel coatings for oral soft perception of fiber particles von D'Oria, Gabriele, Bredie, Wender L.P, Hartmann, Christoph, Limbach, Hans Joerg, Gunes, Deniz Z, Ahrne, Lilia

Volltext

Effect of stirring speed on low acyl gellan gum fluid gels' rheology, particle morphology and physical ageing von D'Oria, Gabriele, Zeng, Xinyue, Limbach, Hans-Joerg, Hartmann, Christoph, Ahrnè, Lilia, Gunes, Zeynel Deniz

Volltext

Fluid gels' dual behaviour as granular matter and colloidal glass von d'Oria, Gabriele, Gunes, Zeynel Deniz, Lequeux, François, Hartmann, Christophe, Limbach, Hans-Joerg, Ahrnè, Lilia

Volltext

Fluid gels’ dual behaviour as granular matter and colloidal glass von D'Oria, Gabriele, Gunes, Deniz Z., Lequeux, François, Hartmann, Christoph, Limbach, Hans Joerg, Ahrné, Lilia

Volltext

Designing gel coatings for oral soft perception of fiber particles von D'Oria, Gabriele, Bredie, Wender L.P., Hartmann, Christoph, Limbach, Hans Joerg, Gunes, Deniz Z., Ahrné, Lilia

Volltext

Characteristics of polyglycerol ester and its different fractions von Curschellas, Corina, Nagy, Kornél, Windhab, Erich, Limbach, Hans Jörg

Volltext

Sorption of Water by Bidisperse Mixtures of Carbohydrates in Glassy and Rubbery States von Ubbink, Job, Giardiello, Maria-Isabelle, Limbach, Hans-Jörg

Volltext

Structure and dynamics of maltooligomer–water solutions and glasses von Limbach, Hans Jörg, Ubbink, Job

Volltext

Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence von Curschellas, Corina, Gunes, Deniz Z, Deyber, Hélène, Watzke, Brigitte, Windhab, Erich, Limbach, Hans Jörg

Volltext

Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams von Curschellas, Corina, Keller, Rabea, Berger, Rüdiger, Rietzler, Uwe, Fell, Daniela, Butt, Hans-Jürgen, Limbach, Hans Jörg

Volltext

Multi-scale modelling of polymers: Perspectives for food materials von Limbach, Hans Jörg, Kremer, Kurt

Volltext

Sorption of Water by Bidisperse Mixtures of Carbohydrates in Glassy and Rubbery States von Ubbink, Job, Giardiello, Maria-Isabelle, Limbach, Hans-Joerg

Volltext

Recent advances in the engineering of concentrated soft microgel dispersions for food applications von Gunes, Zeynel Deniz, D'Oria, Gabriele, Lequeux, François, Limbach, Hans-Joerg, Hartmann, Christophe, Ahrne, Lilia

Volltext bestellen

Soluble coffee powder von KESSLER ULRICH, FU XIAOPING, CARTIER, JEAN, DUPAS JEROME, LIMBACH HANS JOERG WERNER

Volltext bestellen

가용성 커피 분말 von DUPAS JULIEN, KESSLER ULRICH, FU XIAOPING, CARTIER JEREMIE, LIMBACH HANS JOERG WERNER

Volltext bestellen

AERATED FOOD PRODUCTS COMPRISING A PROTEIN-BASED REVERSIBLE GEL von GUNES, ZEYNEL DENIZ, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, LIMBACH, HANS JOERG WERNER, JUNG, JIN-MI

Volltext bestellen

FROZEN CONFECTIONS WITH IMPROVED HEAT SHOCK STABILITY von SCHMITT, CHRISTOPHE, JOSEPH, ETIENNE, GUNES, ZEYNEL, DENIZ, LIMBACH, HANS, JOERG, WERNER, JUNG, JIN-MI, DUBOIS, CEDRIC

Volltext bestellen

AERATED FOOD PRODUCTS COMPRISING A PROTEIN-BASED REVERSIBLE GEL von GUNES, ZEYNEL DENIZ, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, LIMBACH, HANS JOERG WERNER, JUNG, JIN-MI

Volltext bestellen