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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice
Veröffentlicht in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina
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Custo benefício dos nutrientes dos alimentos consumidos no Brasil
Veröffentlicht in Ciência & saude coletiva
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Cost-benefit ratio of the nutrients of the food consumed in Brazil
Veröffentlicht in Ciência & saude coletiva
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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice
Veröffentlicht in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina
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