Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition von Ferreira, Daniela Souza, Pallone, Juliana Azevedo Lima, Poppi, Ronei Jesus

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Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA von Teixeira, José Luan Da Paixão, Caramês, Elem Tamirys Dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

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Discrimination of South American grains based on fatty acid von Ferreira, Daniela Souza, Barbosa Rocha, Júlio Cesar, Arellano, Daniel Barrera, Lima Pallone, Juliana Azevedo

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Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability von Rebellato, Ana Paula, Klein, Bruna, Wagner, Roger, Azevedo Lima Pallone, Juliana

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In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses von Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Seiquer, Isabel, Morales-González, José Antonio, Vellido-Pérez, José Antonio, Martinez-Ferez, Antonio

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Antimony Assessment in PET Bottles for Soft Drink von Kiyataka, Paulo Henrique M., Dantas, Sílvia T., Albino, Aline Cristina, Pallone, Juliana Azevedo Lima

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Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue von Silva, Joyce Grazielle Siqueira, Orlando, Eduardo Adilson, Rebellato, Ana Paula, Pallone, Juliana Azevedo Lima

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Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibact... von de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria

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Kernel characterization and starch morphology in five varieties of Peruvian Andean maize von Salvador-Reyes, Rebeca, Rebellato, Ana Paula, Lima Pallone, Juliana Azevedo, Ferrari, Roseli Aparecida, Clerici, Maria Teresa Pedrosa Silva

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In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages von Silva, Joyce Grazielle Siqueira, Rebellato, Ana Paula, Caramês, Elem Tamirys dos Santos, Greiner, Ralf, Pallone, Juliana Azevedo Lima

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Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk von Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

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Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization von Salvador-Reyes, Rebeca, Furlan, Luisa Campigli, Martínez-Villaluenga, Cristina, Martins Dala-Paula, Bruno, Harumi Nabeshima, Elizabeth, da Costa Pinto, Camila, Michielon de Souza, Sérgio, Azevedo Lima Pallone, Juliana, Teresa Pedrosa Silva Clerici, Maria

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Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex von Baqueta, Michel Rocha, Valderrama, Patrícia, Alves, Enrique Anastácio, Pallone, Juliana Azevedo Lima, Marini, Federico

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Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools von Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima

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Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools von Caramês, Elem Tamirys dos Santos, Piacentini, Karim C., Aparecida Almeida, Naara, Lopes Pereira, Viviane, Azevedo Lima Pallone, Juliana, de Oliveira Rocha, Liliana

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Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods von de Paiva, Esther Lima, Medeiros, Camila, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Pallone, Juliana Azevedo Lima, Arisseto-Bragotto, Adriana Pavesi

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Kurtosis-based projection pursuit analysis to evaluate South American rapadura von Baqueta, Michel Rocha, Pizano, Fernanda Peixoto, Villani, Juliana Damasceno, Toro, Sandra Julieth Henao, Bragotto, Adriana Pavesi Arisseto, Valderrama, Patrícia, Pallone, Juliana Azevedo Lima

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Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink von Theodoropoulos, Viviane Cristina Toreti, Turatti, Mariana Amarante, Greiner, Ralf, Macedo, Gabriela Alves, Pallone, Juliana Azevedo Lima

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Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation von Rebellato, Ana Paula, de Moraes, Priscila Probio, Silva, Joyce Grazielle Siqueira, Alvim, Izabela Dutra, Lima Pallone, Juliana Azevedo, Steel, Caroline Joy

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Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells von Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Andrade, Cristina Delgado, Mesías, Marta, Seiquer, Isabel

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