Arsenic exposure: A public health problem leading to several cancers von Palma-Lara, I., Martínez-Castillo, M., Quintana-Pérez, J.C., Arellano-Mendoza, M.G., Tamay-Cach, F., Valenzuela-Limón, O.L., García-Montalvo, E.A., Hernández-Zavala, A.

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Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate von Limon-Valenzuela, V, Martinez-Bustos, F, Aguilar-Palazuelos, E, Caro-Corrales, J.J, Zazueta-Morales, J.J

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Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process von Limón-Valenzuela, Aguilar-Palazuelos, Martínez-Bustos, Montoya-Rodríguez, Camacho-Hernández, IL, Zazueta-Morales, JJ, Jacobo-Valenzuela, Carrillo-López

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Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications von Aguilar-Palazuelos, Ernesto, Fitch-Vargas, Perla Rosa, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustín, Gastélum-Ávila, Aliette, Sánchez-Chilero, Marco Antonio, Limón-Valenzuela, Víctor, Camacho-Hernández, Irma Leticia, Ruiz-Armenta, Xóchitl Ariadna, Calderón-Castro, Abraham

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Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins von Calderón-Castro, Abraham, Vega-García, Misael Odín, de Jesús Zazueta-Morales, José, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Gutiérrez-Dorado, Roberto, Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto

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Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours von Delgado-Murillo, Samuel Arturo, Zazueta-Morales, José de Jesús, Quintero-Ramos, Armando, Castro-Montoya, Yazmín Alejandra, Ruiz-Armenta, Xóchitl Ariadna, Limón-Valenzuela, Víctor, Delgado-Nieblas, Carlos Iván

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Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization von Tovar-Jiménez, Xochitl, Caro-Corrales, José, Gómez-Aldapa, Carlos A., Zazueta-Morales, José, Limón-Valenzuela, Víctor, Castro-Rosas, Javier, Hernández-Ávila, Juan, Aguilar-Palazuelos, Ernesto

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Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours von Delgado-Murillo, Samuel Arturo, Zazueta-Morales, José de Jesús, Quintero-Ramos, Armando, Castro-Montoya, Yazmín Alejandra, Ruiz-Armenta, Xóchitl Ariadna, Limón-Valenzuela, Víctor, Delgado Nieblas, Carlos Iván

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Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process von Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto, Martínez-Bustos, Fernando, Montoya-Rodríguez, Álvaro, Camacho-Hernández, Irma Leticia, Zazueta-Morales, José de Jesús, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando

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Implementación de un programa piloto de servicios farmacéuticos en una población rural de Veracruz (México) con alta prevalencia de enfermedades crónico-degenerativas von E.V. Herrera-Huerta, O.L. Valenzuela-Limón, E.A. García-Montalvo, R. Hernández-Cruz, J.G. López-López

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Implementación de un programa piloto de servicios farmacéuticos en una población rural de Veracruz (México) con alta prevalencia de enfermedades crónico-degenerativas von E.V. Herrera-Huerta, O.L. Valenzuela-Limón, E.A. García-Montalvo, R. Hernández-Cruz, J.G. López-López

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