Germinated brown rice and its bio-functional compounds von Cho, Dong-Hwa, Lim, Seung-Taik

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Preparation, characterization and utilization of starch nanoparticles von Kim, Hee-Young, Park, Sung Soo, Lim, Seung-Taik

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Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies von Chung, Hyun-Jung, Cho, Ahra, Lim, Seung-Taik

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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution von Park, Han‐Jun, Cho, Dong‐Hwa, Chung, Hyun‐Jung, Lim, Seung‐Taik

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Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums von Kim, Sae Ron Byul, Choi, Yoon-Gyoung, Kim, Jong-Yea, Lim, Seung-Taik

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Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle von Chung, Hyun-Jung, Cho, Ahra, Lim, Seung-Taik

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Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches von You, Su-Yeon, Lim, Seung-Taik, Lee, Ju Hun, Chung, Hyun-Jung

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Immunostimulatory Potential of Extracellular Vesicles Isolated from an Edible Plant, Petasites japonicus, via the Induction of Murine Dendritic Cell Maturation von Han, Jeong Moo, Song, Ha-Yeon, Lim, Seung-Taik, Kim, Kwang-Il, Seo, Ho Seong, Byun, Eui-Baek

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Antioxidant and in vitro cosmeceutical activities of germinated oats von Lee, Seo‐Hee, Kye, Su‐Bin, Lim, Seung‐Taik, Oh, Su‐Jin

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Ultrasonic‐Assisted Extraction of Rice Bran Protein Using Response Surface Methodology von Phongthai, Suphat, Lim, Seung‐Taik, Rawdkuen, Saroat

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Characterization of nanoparticles prepared by acid hydrolysis of various starches von Kim, Hee-Young, Lee, Ju Hun, Kim, Jong-Yea, Lim, Wang-Jin, Lim, Seung-Taik

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Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars von Kaur, Maninder, Sandhu, Kawaljit Singh, Lim, Seung-Taik

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Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts von Ham, Ji-Sun, Kim, Hee-Young, Lim, Seung-Taik

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Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch von Chung, Hyun-Jung, Lim, Hyesook Son, Lim, Seung-Taik

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Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties von Phongthai, Suphat, Lim, Seung-Taik, Rawdkuen, Saroat

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Development and characterization of novel probiotic-residing pullulan/starch edible films von Kanmani, Paulraj, Lim, Seung Taik

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Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells von Kim, Yeon-Ji, Kim, Min-Jung, Kweon, Dong-Keon, Lim, Seung-Taik, Lee, Sung-Joon

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In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae von Ritthibut, Nuntinee, Lim, Seung-Taik, Oh, Su-Jin

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Water effect on the interaction between amylose and amylopectin during retrogradation von Zhou, Xing, Wang, Ren, Yoo, Sang-Ho, Lim, Seung-Taik

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A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties von Sandhu, Kawaljit Singh, Kaur, Maninder, Singh, Narpinder, Lim, Seung-Taik

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