A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage von Puligundla, Pradeep, Lim, Seokwon

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Biocontrol Approaches against Escherichia coli O157:H7 in Foods von Puligundla, Pradeep, Lim, Seokwon

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A Review on Gas Indicators and Sensors for Smart Food Packaging von Heo, Wonyoung, Lim, Seokwon

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Buckwheat noodles: processing and quality enhancement von Puligundla, Pradeep, Lim, Seokwon

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Real-time analysis and predictability of the health functional food market using big data von Kim, Sang-Soon, Lim, Seokwon, Kim, Sangoh

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Effects of Substrate and Annealing Conditions on the Ferroelectric Properties of Non-Doped HfO2 Deposited by RF Plasma Sputter von Lim, Seokwon, Ahn, Yeonghwan, Beomho Won, Lee, Suwan, Park, Hayoung, Kumar, Mohit, Seo, Hyungtak

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Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods von Kim, Eunghee, Ban, Choongjin, Kim, Sang-Oh, Lim, Seokwon, Choi, Young Jin

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Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch von Lee, Hyun Sung, Jeong, Gyeong A, Lim, Seokwon, Lee, Chang Joo

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Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis) von Lee, Changgeun, Kim, Eunghee, Kim, Hyungsup, Heo, Wonyoung, Ahn, Sungmo, Park, Jiyoon, Ban, Choongjin, Lim, Seokwon

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Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag von Jo, Youngje, Kim, Eunghee, Kim, Sangoh, Ban, Choongjin, Lim, Seokwon

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Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells von Liaqat, Humna, Kim, Kyeong Jin, Park, Soo-yeon, Jung, Sung Keun, Park, Sung Hee, Lim, Seokwon, Kim, Ji Yeon

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Optimization of Enzymatic Treatment for Compound K Production from White Ginseng Extract by Response Surface Methodology von KIM, Eun Hye, LIM, Seokwon, KIM, Sang Oh, AHN, Sung Ho, CHOI, Young Jin

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Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid von Madrigal-Carballo, Sergio, Lim, Seokwon, Rodriguez, Gerardo, Vila, Amparo O., Krueger, Christian G., Gunasekaran, Sundaram, Reed, Jess D.

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Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting von Kim, Sun Young, Lim, Seokwon, Gunasekaran, Sundaram

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Picoampere Dark Current and Electro‐Opto‐Coupled Sub‐to‐Super‐linear Response from Mott‐Transition Enabled Infrared Photodetector for Near‐Sensor Vision Processing von Kumar, Mohit, Lim, Seokwon, Kim, Jisu, Seo, Hyungtak

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Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles von Kim, Hyeongjin, Kim, Eunghee, Na, Junhyeok, Lim, Seokwon, Ban, Choongjin

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Picoampere Dark Current and Electro‐Opto‐Coupled Sub‐to‐Super‐linear Response from Mott‐Transition Enabled Infrared Photodetector for Near‐Sensor Vision Processing (Adv. Mater. 18/... von Kumar, Mohit, Lim, Seokwon, Kim, Jisu, Seo, Hyungtak

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Effect of Differential Thermal Drying Conditions on the Immunomodulatory Function of Ginger von Lee, Ji Su, Kim, Bomi, Kim, Jae Hwan, Jeong, Minju, Lim, Seokwon, Byun, Sanguine

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Streptavidin-Coated Au Nanoparticles Coupled with Biotinylated Antibody-Based Bifunctional Linkers as Plasmon-Enhanced Immunobiosensors von You, Youngsang, Lim, Seokwon, Gunasekaran, Sundaram

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Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticles von Kim, Eunghee, Hahn, Jungwoo, Ban, Choongjin, Jo, Youngje, Han, Hyebin, Lim, Seokwon, Choi, Young Jin

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