A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications von Luo, Xiaoyu, Zaitoon, Amr, Lim, Loong‐Tak

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Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review von Zaitoon, Amr, Luo, Xiaoyu, Lim, Loong‐Tak

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An inkjet‐printed sulfonephthalein dye indicator array for volatile amine detection von Luo, Xiaoyu, Lim, Loong‐Tak

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Ultrafine fibers of zein and anthocyanins as natural pH indicator von Prietto, Luciana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, de Morais, Michele Greque, Costa, Jorge Alberto Vieira, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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The effect of alcoholic solutions on the thermomechanical properties of immersed poly(lactic acid) films von Xu, Dian, Auras, Rafael A., Sonchaeng, Uruchaya, Rubino, Maria, Lim, Loong‐Tak

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Fresh‐Cut Onion: A Review on Processing, Health Benefits, and Shelf‐Life von Bahram‐Parvar, Maryam, Lim, Loong‐Tak

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Investigation of the factors affecting foamability and foam stability of cold brew coffee von Yu, Dongning, Wang, Xiuju, Lim, Loong‐Tak

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Release of Allyl Isothiocyanate from Mustard Seed Meal Powder von Dai, Ruyan, Lim, Loong-Tak

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Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish Spoilage von Luo, Xiaoyu, Lim, Loong-Tak

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Triggered release of hexanal from an imidazolidine precursor encapsulated in poly(lactic acid) and ethylcellulose carriers von Jash, Apratim, Lim, Loong-Tak

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Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate von Vega-Lugo, Ana-Cristina, Lim, Loong-Tak

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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity von Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak

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Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila ( Drosophila suzukii M... von Zaitoon, Amr, Jabeen, Ayesha, Singh, Singam Suranjoy, Scott‐Dupree, Cynthia, Lim, Loong‐Tak

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Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films von Tong, Qunyi, Xiao, Qian, Lim, Loong-Tak

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Review of Analytical Methods to Detect Adulteration in Coffee von Wang, Xiuju, Lim, Loong-Tak, Fu, Yucheng

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Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions von Moomand, Khalid, Lim, Loong-Tak

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Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens von Jash, Apratim, Paliyath, Gopinadhan, Lim, Loong-Tak

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Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees von Wang, Xiuju, Lim, Loong-Tak

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters von Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak, Xu, Weili, Xu, Guihua

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Properties of pullulan-based blend films as affected by alginate content and relative humidity von Xiao, Qian, Lim, Loong-Tak, Tong, Qunyi

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