Bactericidal effect of chlorine on attached salmonellae with and without sonification von Lillard, H.S

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Factors affecting the persistence of Salmonella during the processing of poultry von Lillard, H.S. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA)

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Comparison of sampling methods and implications for bacterial decontamination of poultry carcasses by rinsing von Lillard, H.S

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Effect on broiler carcasses and water of treating chiller water with chlorine or chlorine dioxide von Lillard, H.S

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Incidence and recovery of Salmonellae and other bacteria from commercially processed poultry carcasses at selected pre- and post-evisceration steps von Lillard, H.S

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The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses von Lillard, H.S. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA)

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Distribution of "attached" Salmonella typhimurium cells between poultry skin and a surface film following water immersion von Lillard, H.S

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Attachment of Salmonella typhimurium to poultry skin as related to cell viability von Kim, K.Y. (Poultry Microbiological Safety Research Unit, USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA.), Lillard, H.S, Frank, J.F, Craven, S.E

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Potential of poultry processing waters for reuse von Lillard, H.S, Hamm, D

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Bacterial cell characteristics and conditions influencing their adhesion to poultry skin von Lillard, H.S

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EVALUATION OF BROILER NECKS FLUMED WITH DIATOMACEOUS EARTH FILTERED CHILLER WATER von LILLARD, H.S.

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Fat content effects on yield, quality, and microbiological characteristics of chicken patties von Young, L.L. (Richard B. Russell Agricultural Research Center, USDA, ARS, Athens, GA), Garcia, J.M, Lillard, H.S, Lyon, C.E, Papa, C.M

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Effect of freezing on incidence and levels of Clostridium perfringens in mechanically deboned chicken meat von Lillard, H S

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Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses von Lillard, H.S, Blankenship, L.C, Dickens, J.A, Craven, S.E, Shackelford, A.D

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Effect of trisodium phosphate on salmonellae attached to chicken skin von LILLARD, H. S

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Clarification and decontamination of poultry chiller water for recycling von Chang, S.Y. (University of Georgia, Athens, GA), Toledo, R.T, Lillard, H.S

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Microbiological characterization of water for recycling in poultry processing plants [Pollution, USA] von Lillard, H.S

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Effect of refrigeration and microbial contamination of raw broiler tissues on thiobarbituric acid values and headspace gas chromatographic analysis of cooked and stored breast and... von Ang, C.Y.W. (USDA, ARS, Richard B. Russell Agricultural Center, Athens, GA), Lillard, H.S, Searcy, G.K

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Research Note: Relationship of Microbiological Quality and Oxidative Stability of Raw Broiler Meat During Cold Storage von LILLARD, H.S., ANG, C.Y.W.

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Contamination of blood system and edible parts of poultry with Clostridium perfringens during water scalding von Lillard, H.S

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