Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects von LILJEBERG, H. G. M, AKERBERG, A. K. E, BJÖRCK, I. M. E

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products von ÖSTMAN, Elin M, ELMSTAHL, Helena G. M. Liljeberg, BJÖRCK, Inger M. E

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Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate von DARWICHE, Gassan, ÖSTMAN, Elin M, LILJEBERG, Helena G. M, KALLINEN, Nina, BJÖRGELL, Ola, BJÖRCK, Inger M. E, ALMER, Lars-Olof

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Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate123 von Darwiche, Gassan, Östman, Elin M, Liljeberg, Helena GM, Kallinen, Nina, Björgell, Ola, Björck, Inger ME, Almér, Lars-Olof

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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects2 von Liljeberg, Helena GM, Åkerberg, Anna KE, Björck, Inger ME

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products123 von Östman, Elin M, Liljeberg Elmståhl, Helena GM, Björck, Inger ME

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