COMPARISON OF ANTHOCYANIN STABILITY OF ETHANOL EXTRACT Etlingera elatior (Jack) R.M. Sm. WITH COOPIGMENTATION OF TARTRIC ACID AND GALIC ACID von Tuslinah, Lilis, Gustaman, Firman, Silviani, Desi, Rohimah, Mira

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α-Mangostin Content of Mangosteen Leaves (Garcinia mangostana L.) Based on Different Growing Conditions von Rahmiyani, Ira, Yuliana, Anna, Rukmana, Dea Helyani, Tuslinah, Lilis, Nurviana, Vera

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In silico study of the active compounds in bitter melon (Momordica charantia L) as antidiabetic medication von Ruswanto, Ruswanto, Mardianingrum, Richa, Lestari, Tresna, Nofianti, Tita, Tuslinah, Lilis, Nurmalik, Dudi

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Total phenol, flavonoid, and anthocyanin content and antioxidant activity of Etlingera elatior extract and nanoparticle von Lestari, Tresna, Nofianti, Tita, Tuslinah, Lilis, Ruswanto, Ruswanto

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COMPARISON OF ANTHOCYANIN STABILITY OF ETHANOL EXTRACT Etlingera elatior (Jack) R.M. Sm. WITH COOPIGMENTATION OF TARTRIC ACID AND GALIC ACID von Tuslinah, Lilis, Gustaman, Firman, Silviani, Desi, Rohimah, Mira

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Kajian Kadar Akrilamida dalam Kopi Arabika dengan Variasi Suhu Penyangraian: Study of Acrylamide Levels in Arabica Coffee with Variations in Roasting Temperature von Wardani, Gatut Ari, Tuslinah, Lilis, Saefatuzzahro, Eva, Indra

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Kajian Kadar Akrilamida dalam Kopi Arabika dengan Variasi Suhu Penyangraian von Gatut Ari Wardani, Lilis Tuslinah, Eva Saefatuzzahro, Indra

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INHIBITORY EFFECT OF CURCUMIN INCORPORATED IN CHITOSAN NANOPARTICLE ON α-AMYLASE AND α-GLUCOSIDASE ACTIVITIES von WULANDARI, WINDA T, TUSLINAH, LILIS, APRILLIA, ADE Y, ANGGRAENI, RATNA, BUDIANI, SHAFA A

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